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Edible methods and side effects of reed rhizome
Reed root is a kind of Chinese herbal medicine and a kind of food. Do you know it has a good health care function? For example, it can clear away heat and toxic materials to remove internal heat. Do you know how to eat? Let's take a look at the eating methods and side effects of reed rhizome.

Lugain

Practice: Rhizoma Phragmitis (both fresh and dry) 1, a bowl of decoction, with appropriate amount of rock sugar, once a day 1 time, taken on an empty stomach in the morning, for a total of 1 week. It is suitable for halitosis caused by internal heat and stomach fire.

Efficacy: clearing away fire and detoxifying.

Lu gen cong Bai Gan Lan yin

Practice: 50 grams of reed rhizome, 200 grams of fresh radish, 7 onions and 7 green olives. Cook soup instead of drinking tea. Is suitable for preventing and treating influenza.

Efficacy: clearing away heat, relieving exterior syndrome and inducing resuscitation.

Reed root horseshoe Sydney beverage

Practice: 60 grams of fresh reed rhizome, 90 grams of fresh lotus root (pedicled), 90 grams of water chestnut (peeled), Sydney 10, 60 grams of fresh Ophiopogon japonicus, and twisted juice. Hot or cold drinks. Suitable for heatstroke.

Efficacy: clearing away heat, promoting fluid production and relieving summer heat.

Side effects of reed root

Reed root is nontoxic. Lugen decoction has no side effects in the conventional dosage range. Long-term use or large dose use has no obvious side effects. Reed contains mucus, which may make people with spleen deficiency diarrhea have thinner stools. Reed is non-toxic and will not have side effects after being decocted, but it should be noted that people with weak spleen and stomach and diarrhea had better not eat it.

You know how to eat reed roots. It can be used at ordinary times, and it can nourish the heart and replenish blood. Is suitable for all kinds of people, and can nourish the brain, improve intelligence and nourish the body and mind. It is good for clearing away heat and toxic materials and reducing fire, and is very suitable for eating in summer.