Cooked quail eggs 12

300g pork stuffing

1 tbsp chopped green onion

Jiang Mo Bandashao

Proper amount of flour

Proper dry starch

Illicium verum

Cinnamomum cassia proper amount

Sichuan pepper

Fennel right amount

Spiced powder right amount

Appropriate amount of white pepper

Appropriate amount of dried pepper

Spiced powder 1 tea spoon

Sesame oil right amount

Appropriate amount of chicken essence

Delicious sauce

culinary skill

An hour takes time.

Ordinary difficulty

Steps of making delicious marinated meatballs

1

Put all the raw materials of the marinade into a pot, bring it to a boil with high fire, turn to low fire and continue to cook for 30 minutes, then turn off the fire and take out the onion to get the marinade.

2

Put the pork stuffing into a bowl, add the minced onion and ginger, allspice powder, sesame oil, chicken essence and flour, stir in one direction, and divide into 12 parts.

three

Wrap quail eggs with dry starch.

four

Dip a little water in your hand, flatten a portion of meat and wrap it in quail eggs.

five

Close your mouth and knead it round, which is the sandwich meatball. Make all meatballs in turn.

six

Put the sandwich balls in the marinade, bring them to a boil over medium heat, and turn to low heat.