As the saying goes, eating spring buds in spring has many benefits for health. In spring, the bright green shoots of many plants are actually a natural delicacy, such as Toona sinensis head, tender bean sprouts, lettuce core and so on. Spring in the south of the Yangtze River comes earlier than in the north. There are many varieties of wild vegetable seedlings and buds, each with its own flavor. You can feel the breath of spring when you eat anything. Northerners eat Toona sinensis, just as southerners love bamboo shoots in March and April.

Toona sinensis is called "the vegetable on the tree". Toona sinensis is a bud on a Toona sinensis tree. Toona sinensis is delicious only in spring. Toona sinensis has a strong fragrance and is red. Toona sinensis is rich in nutritional value and can strengthen the spleen and stimulate appetite. The smell of Toona sinensis can penetrate the skin of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall, and Ascaris lumbricoides can be excreted by the human body. It can be used to treat Ascaris lumbricoides.

Children should be given some Toona sinensis in spring. They don't have worms in their stomachs, and their stomachs won't hurt. Toona sinensis in my supermarket costs more than ten yuan, which is quite expensive, but we can only eat Toona sinensis every spring. If you miss it, you have to wait a year. Toona sinensis is rich in nutrition. It's worth a taste.

Toona sinensis has a strong taste. Some people will like the taste very much, but some people don't like Toona sinensis. Toona sinensis thick egg roast, thick egg roast is not like a simple scrambled egg, layer by layer, rich in taste.

Ingredients: 3 eggs, 3 Toona sinensis (you can put more if you like)

Wash Toona sinensis, scald it with boiling water, and pick it up.

Rinse Toona sinensis with cold water, squeeze out water and cut into small pieces. Stir the Toona sinensis granules in the eggs. Season with a little salt and mix well.

Put a little oil in the pot, heat it on low heat, add Toona sinensis egg liquid and make a thin layer.

Toona sinensis eggs are rolled up from one side after solidification, put aside, pour Toona sinensis egg liquid, and then roll up after solidification.

Repeat step 4 until all the egg liquid is used up, fry and cut into pieces.

You can roll more layers, you can use more eggs and make more copies. Don't have too many cartoons Too many toons are easy to scatter and can't be rolled up.

Tips:

1. This is the first way to eat Toona sinensis.

2. Toona sinensis thick egg roast is similar to thick egg roast, but it adds the unique fragrance of Toona sinensis and more vegetables.

The frying method of Toona sinensis;

1. Prepare a fresh Toona sinensis. Of course, the more tender the better. Wash it clean.

2. Break the Toona sinensis by hand.

3. Next, prepare batter and mix tempura powder with salt.

4. Slowly add purified water, stir well, and make it paste.

5. Pick up the mashed Toona sinensis leaves, gently dip them in the paste and wrap them evenly.

6. Pour the right amount of oil into the pot and fry the Toona sinensis leaves when it is 50% hot. Pan-fry over medium heat.

7. Serve until the leaves of Toona sinensis are yellowish.