It is recommended not to put too much or too little when cooking ingredients. Too many ingredients are easy to overflow, and too few ingredients are easy to paste the bottom. The amount of water also needs to be controlled. Take the health pot of 1.5L as an example. When cooking ingredients that are easy to bubble and overflow, the amount of water should not exceed 1.2L at most. Open the lid when the pot overflows, so that the soup will not overflow, but pay attention to ironing the lid to prevent burns.

I hope to adopt it ~