Walnut dew is a natural vegetable protein beverage. GB 16322 "Hygienic Standard for Vegetable Protein Beverage" describes vegetable protein beverage as milky white beverage made from plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnuts and coconuts). ) after processing, mixing, autoclaving or aseptic packaging. According to the different processing raw materials, vegetable protein drinks can be divided into four categories: soybean milk drinks, coconut milk (juice) drinks, almond milk (dew) drinks, walnut milk (dew) drinks and other vegetable protein drinks (with peanuts, pumpkin seeds and sunflower seeds as raw materials).
Walnut milk is a milky white beverage with walnut kernel and purified water as the main raw materials, which is processed by modern technology, scientifically blended and refined, and then sterilized by high pressure or aseptic packaging. Walnut milk beverage is characterized by taking walnut kernel and purified water as the main raw materials, milky white emulsion in appearance, delicate taste, rich and refreshing aroma and special walnut flavor.
Value function
Walnut enjoys the reputation of "Long live the son", "longevity fruit" and "treasure for nurturing people". Its outstanding brain-nourishing effect and rich nutritional value are praised by more and more people. Walnut has high medicinal value and is widely used in traditional Chinese medicine. Chinese medicine believes that walnuts are warm, sweet and non-toxic, and have the effects of invigorating the stomach, enriching the blood, moistening the lungs and nourishing the mind.