2. Use the best Dong 'e Ejiao, add yellow wine and rock sugar, simmer until it is sticky and hangs the flag, then pour in the fried walnut, fried black sesame, Ningxia Lycium barbarum and Ruoqiang jujube in turn, and stir until the viscosity of the sugar gum is extremely high. Every time the spoon turns, it will bring out a long wire drawing. We are making every pot of Ejiao cake, not just talking about it.