To make radish cake, you need to prepare some suet and cut it into fine particles, chop the scallion, break up the eggs, peel the white radish and slice it into shreds, add some salt and marinate it for half an hour, put it in gauze to squeeze out the water, add some sesame oil and stir it evenly, put the shredded radish into a basin, add some refined salt, sugar, monosodium glutamate, scallion, minced ham and suet to make stuffing, and then knead it into balls in equal parts. Then prepare some lard powder, add appropriate amount of warm water and stir well to make an oily water surface. After the oily water surface is rubbed, roll it flat, put the pastry in the middle, knead it again, roll it into a ball, roll it into a rectangle, fold it three times, roll it into long strips, cut it into equal-sized agents, put it on the table, pack it into stuffing and make a round cake, then sprinkle some eggs, sprinkle some sesame seeds overnight and fry it in the pot.

To make radish cake, you need to prepare some radish powder, eggs, appropriate amount of salt and spiced powder, peel shredded radish, then knead it into silk, add appropriate amount of salt and knead it repeatedly, take out water, marinate shredded radish, squeeze out water, put it in a big bowl, cut chives into powder, then put chives into shredded radish, add eggs, spiced powder and salt, stir well, and add appropriate amount of flour and flour. Stir the shredded radish into a paste without extra water. Prepare a non-stick pan, add a proper amount of oil, take some shredded radish batter, spread it out in the pan and divide it into small pieces, or spread a big cake directly, turn it over after solidification, and fry it until both sides are golden. It is very delicious.

Nutritional value of radish cake

Radish cake contains fat, protein, calories, dietary fiber, carbohydrates, and various minerals, such as vitamins, nicotinic acid, riboflavin, thiamine, carotene, vitamin A, dietary fiber, etc. Eating some properly is good for health.

The trick of radish cake

If you want to make radish cake more delicious, you need to pay attention to some tips. Use both cold water and boiled water when kneading dough. Add some salt to the flour, add a proper amount of boiling water, stir it quickly into snowflake flakes with chopsticks, then add some cold water to form dough blocks, then knead it into dough, cover it with a wet cloth, wait for 30 minutes, prepare shredded radish during the wake-up, remove the radish skin, rub it into shreds, then let it stand for 20 minutes, let the water come out, and then squeeze it out. Then stir-fry the stuffing, add some sesame oil and stir well. Take out the dough and knead it into a smooth shape. Knead into long strips and divide them into small doses. Wrap the stuffing with shredded radish and knead it into a cake. After frying in the pan, you can eat it. It smells good.

Can pregnant women eat radish cake?

Pregnant women can eat radish cake, which is rich in vitamin A, which can make the fetus develop better intellectually and will not cause harm to health. Women must have a balanced nutrition during pregnancy, need to supplement enough folic acid, and should also do regular check-ups.

The practice of electric cake pan radish cake

You need to prepare some chopped ham, carrots, white radishes and flour, and then prepare some sesame oil, salt, shredded ginger, shredded leeks and shredded radish. Then grab the salt and squeeze out the water evenly, mix the ingredients together and stir them evenly, then divide the dough into ingredients, brush the oil to relax, then press the strip into a rectangle with a width of 10 cm, put the stuffing at one end, fold it into a triangle with Lamian Noodles slices, and finally form a circle. You don't need to use cakes, just brush some oil on the surface and bake it in an electric baking pan for about five minutes. When both sides turn yellow, you can eat them on a plate. It is juicy, soft and delicious.

Nutritional value of radish

Radish is rich in trace elements, which can improve human immunity, inhibit the growth of cancer cells and prevent cancer.

Radish also contains a lot of magnesium, potassium and B vitamins, which can accelerate gastrointestinal peristalsis and effectively discharge waste from the body.

Eating some radishes properly can stabilize blood pressure, soften blood vessels, reduce blood lipids and prevent gallstones, arteriosclerosis and coronary heart disease.

Radish also has certain medicinal value, which can dispel blood stasis and clear heat, and can also detoxify and promote digestion. In traditional Chinese medicine, radish is considered as a sweet food, which can solve the problems of migraine and itchy throat, and can also eliminate the fishy smell and resist fungi.