There are many delicious foods in Shangqiu, including meat boxes, biscuits and meat, ribs, sand soup, roast chicken, fried dumplings, pot chicken and mutton soup with sauce beef.
Sesame cake with meat. Make cakes with meat, which is very famous in Shangqiu. What is a sesame seed cake with meat? Sesame cakes with meat are the same as meat buns. Sesame cake is a local specialty food in Shangqiu, belonging to the best-tasting hanging furnace sesame cake. The freshly baked sesame seed cake is crisp outside and tender inside, with rich sesame fragrance and delicious fragrance. You can choose to put sheep meat, dog meat, pork, fat sausage, beef, ribs and so on. According to your personal taste, Shangqiu people usually choose to put beef, mutton or ribs. Imagine what it's like to have a bite of beef and mutton in a freshly baked sesame seed cake.
Mutton Huimian Noodles. Mutton Huimian Noodles is a unique pasta in the Central Plains, comparable to Lamian Noodles in Lanzhou, oil-sprinkled noodles in Shanxi and Zhajiang noodles in Beijing. Huimian Noodles is a delicious food that Shangqiu people often eat at noon. The noodles on Hui noodles are wide and strong. The cooked Hui noodles are mixed with thick and juicy mutton soup, and a few pieces of mutton offal and coriander are sprinkled on it. That was a delicious meal! It's no exaggeration that the fragrance flies ten miles!
Fried buns. Fried dumplings are one of the most familiar and favorite foods of Shangqiu people, and many people still don't have enough to eat from snacks to old age. As the name implies, how to stir-fry steamed buns with water? How to make fried dumplings? "Add oil to the pot, fry the buns to the lower part for coloring, pour a proper amount of water to cover the lid, stew and stir-fry on low heat until the water in the pot is dry, and then take out the pot." This is how to make fried dumplings. Just out of the pot, the fried bag looks white and yellow, the bottom is crisp and the white part is delicate. Take a bite and the stuffing will be fragrant. That's a pleasure! ! !
Shangqiu area is located at the junction of Henan, Shandong, Jiangsu and Anhui provinces, and is the main grain producing area in China. For Shangqiu, a grain-producing area, there are naturally all kinds of delicious food.
1, Jiaole Town For the friends in eastern Henan, this kind of food will be familiar to everyone. Jiaohe Road is a unique delicacy in Sui County, crisp but not greasy, mainly based on bean products.
Jiao Zhang Le was once one of the tributes of Suizhou, and it is an ancient China food. According to legend, when Emperor Kangxi visited Baiyun Temple, the owner of the temple used this famous dish to entertain Emperor Kangxi. After eating it, Emperor Kangxi cheered again and again, and coke became one of the tributes.
2. The big sesame seed cake in eastern Henan province walks on the eastern Henan plain in Shangqiu area. It is absolutely not difficult to find a few bakers in a downtown area. For here, bakers in Shangqiu are different from those in other places.
Shangqiu Yudong biscuit, grilled, crispy outside and fragrant inside, separated from skin and pulp. The big biscuits freshly baked, especially the charred lid on the biscuits, are covered with sesame seeds, which are children's favorite and better than those in southern Xinjiang.
People always like to put something in them when they eat sesame cakes, but they belong to the eastern part of Henan Province, and the contents are different.
People in Yongcheng and Xiayi areas in the east of Henan Province like dog meat biscuits, while people in Ningling area of Zhecheng County in the middle of Henan Province have a special liking for mutton. As for Kaifeng in the east and west of Henan, people prefer to eat beef. So the diet in different regions is still slightly different!
3. Bad Fish in the North Lake of Suixian County The bad fish in the North Lake of Suixian County is one of the most famous cuisines in Suizhou, and the ingredients selected are also fat and tender crucian carp caught from the North Lake. The bad fish in Beihu Lake directly does not scale, removes internal organs, and becomes delicious bad fish after pickling, frying and seasoning.
When I was young, there were few restaurants and restaurants. At that time, people who sold trash fish chose to sell in the village. Every time I see someone selling trash fish through their door, they are always greedy. Now that I think of the rotten fish in my hometown, I still want to have a taste.
Those childhood delicacies accompanied us through a wonderful childhood. Now that I think about it, it's all good memories. Life was not rich at that time, but I was very happy. Do these delicacies remind you?
This question is not difficult for me to answer at all. Tell me more about our students. Ask the students studying abroad in Xiayi County what they miss most about the food in their hometown! It must be the same-fried bag, which is the food business card of our food industry in Xiayi. It makes my mouth water and smells good!
Xiayi fried steamed bread affects the hearts of many overseas students, such as leeks and carrots, spinach and carrots, and some silvery wild vegetables. It's best to put an egg, so that the two can't taste the food, and then put spicy strips, a small Wei Long with 50 cents can only be beautiful outside. Can't put it. It tastes best when it's just out of the pot. If it is left for a long time, it will lose its original flavor.
This second one is about Yang Ji's cockfighting, which is crisp and firm, and it is essential for Chinese New Year every year. It's delicious to the extreme, but it's fake The real cockfighting is crisp and firm, and it tastes crisp and chewy, while the fake chicken skin is greasy and loose, and tastes like dry steamed bread. You must pay attention.
Then there is the civil rights sesame cake, which is big, rich in sesame seeds, golden in color and delicious, and one is full.
As a meat eater, I choose mutton Huimian Noodles and fried dumplings.
Mutton Huimian Noodles. Mutton has always had the functions of strengthening waist and tonifying kidney, strengthening yang and dispelling cold, and preserving health in winter. People in the Central Plains love noodles. The combination of mutton and noodles finally tastes smooth and the soup is delicious.
Fried buns
Fried dumplings taste crispy outside and tender inside. If the soup in the stuffing is well made, it can be comparable to steamed buns, and the skin is thicker than steamed buns. The key is to sprinkle a layer of water on the bottom of the pot and cut the bottom of the bag into crisps. The fried dumplings in Jiaodian Village, Pingdingshan City, Henan Province are the most famous.
There are not many delicious foods in Shangqiu, but each has its own characteristics. A bowl of hot soup and fried dumplings in the morning should be a perfect match!
Three favorite Shangqiu cuisines
1, braised pork elbow with flavor
Lee's braised elbow is made of fresh elbow and more than 20 kinds of precious medicinal materials. Because of its fresh color, tender meat and delicious taste, it is a must in meat and enjoys a high reputation in eastern Henan. After several generations of experience combined with modern cooking technology, a new production process has been developed, which not only retains the original color and taste.
2. Longgang roast chicken
This place is very famous. Yongcheng Longgang roast chicken takes local cock as raw material, dyed with honey, oiled, added with "eight flavors", salt and other condiments, and simmered for 3 hours. Its characteristics: delicious color, rotten but not greasy smell, separation of flesh and blood.
3. Guo Jia pan-fried bun
Yongcheng Xuehu Guojia fried dumplings were awarded as "Shangqiu Traditional Snacks" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu Traditional Snacks Evaluation Committee in 2000, and were also commended, named and rewarded by the municipal government.
These!