The cooking machine only borrows the name of cooking, and its use seems to have little to do with cooking. A multifunctional machine, which integrates the functions of beating soybean milk, grinding dry powder, squeezing juice, beating meat stuffing, shaving ice, and preparing beauty masks for women, is called a cooking machine.

First, how to use the cooking machine:

1. Take the container and rotate it to the right for decomposition.

Put the material into the container.

3. Install cross or straight blades according to materials.

4. After fully rotating the cutter, install it into the container.

5. When hard materials or materials with too little water are used for grinding, idling will occur. Holding the two ends of the main machine and gently shaking it up and down can shorten the processing time.

6. After assembling the container with a cutter on the main machine, press and rotate it.

7. After grinding, make the inlet of the container face upwards and rotate the blade to complete the separation.

Second, how to use the filter:

1. Combine the soybean milk cup with the cross blade.

2. Install the filter screen on the protruding part of the cup.

3. Cover and fix the filter.

4. Cut the material into pieces of appropriate size and pour them into the filter screen.

Put on the top cover

Third, the last step of machine operation:

Inching operation: assemble the container and the main engine, align the protruding part of the container with the notch above the main engine and press it down, and the main engine will start working, and stop working after releasing the pressure.

Continuous operation: put the protruding part of the container in the switch position of the main engine, press it, and then turn right clockwise, and the machine can start continuous operation.