The calyx of red peach K fruit, scientific name Roselle (also known as eggplant), is rich in amino acids, vitamins, sugars and inorganic salts, especially medicinal components such as rutin and furoic acid, which have the functions of appetizing, promoting fluid production, softening blood vessels, lowering blood pressure and diuresis.

If you make wine,

1 roselle washed and dried.

Slice or cut into pieces and put them in glass bottles.

Soak in white wine

4 let stand for 60 to 90 days.

In addition, the liquor used for soaking wine must be good and not optional.

When making wine, you must choose real grain wine and dare not blend it with edible alcohol. Nowadays, the consumption of alcohol is rampant. Recently, the media has always reported that about 70% of the liquor in the liquor market is blended with alcohol, edible alcohol+spices+cyclamate+water, and many of them are actually blended with edible alcohol under the banner of pure grain. If you do things better with this wine, you are blind, so you must be a pure grain wine. I tell you a real brand of pure grain wine, Gu.

I hope it helps you%