Ingredients: 500 grams of peanuts.

Accessories: star anise 1, some pepper, cinnamon 1, ginger 3, salt.

Steps:

1. Wash the soil on the surface of peanuts repeatedly with clear water, and then drain the water.

2. Squeeze a small mouth from each peanut.

3. Prepare star anise, pepper, cinnamon and ginger slices.

4. Put the peanuts into the pot and sprinkle with the right amount of salt.

5. Sprinkle star anise and cinnamon on the surface.

6. Add a proper amount of water, do not use peanuts, and bring to a boil over a high fire. Then turn to a medium-low fire and simmer for about 15 minutes, and turn off the fire.