2. Add enough tofu soaking water to boil, add more than half a spoonful of salt and mix well.
3. Cut the tofu into small pieces, put it in salt water and cook for about 5 minutes, stirring it slightly in the middle.
4. After the small pieces of cooked tofu are fished out, the water is controlled to cool.
5. Cut ginger and garlic into powder for later use.
6. After the tofu is cooled, press it on the bottom of the basin by hand.
7. If you are sleepy, you can also press it with your fist. No matter what action you use, you should use some force and stick to it for more than 20 minutes. Tofu will feel very tenacious.
8. Then tidy it up, flatten it, buckle it, wake up for seven or eight minutes like waking up, and knead it for a while until the tofu is caught and pinched.
9. Beat an egg in it and mix well.
10, then add various seasonings in turn, stir well, and you can make meatballs.
1 1. When making meatballs, take a proper amount of tofu powder and hold it in your palm for a few times, then put it in your hands to make meatballs.
12, meatballs are all made at one time, which is convenient for frying together.
13, after the oil in the pan is hot, put the meatballs in turn, and gently stir them with a covered filter screen to prevent the pan from sticking.
14. Take out the fried tofu balls and control the oil. You can eat it directly on a plate, make tofu meatball soup, and add it to braised dishes and hot pot. There are many ways to eat.