⑵ Crab Fried: This is a very common snack in Taiwan's night market, and fresh clams are an important element of this dish. Pour clams, mix them with white powder and sweet potato powder, add eggs and vegetables, fry them in a pan with high fire, and pour special sweet and sour sauce when eating. It tastes delicious and mouth-watering.
(3) Stinky tofu: The more smelly it is, the better it tastes, only stinky tofu! Many people are often afraid to try stinky tofu, but once they have tasted it, they will never forget its special taste. The method is simple, as long as the fermented stinky tofu is directly fried in a hot oil pan, cut into 4 small pieces with the size of the entrance, and served with sweet and sour pickles, you can taste the special taste of crispy skin and fluffy internal tissue.
(4) A small bowl of noodles is an indispensable snack in the night market. The key to its delicacy lies in the freshness and q strength of the noodles. Taking advantage of the non-perishable characteristics of red noodles, add broth to boil and thicken, add freshly scalded clams and pickled large intestine, pour black vinegar and special sauce. When eating, sprinkle some coriander at last to improve the taste and enjoy it.
5. Burden noodles: Burden noodles, which have been popular since Tainan, have a small bowl of noodles with Sichuan scalded oil noodles and bean sprouts, drenched with marinade and dried meat cooked for a long time, and a bowl of fragrant burden noodles can be served for people to taste. If you feel that the ingredients are not rich enough, you can also add a marinated egg or a tribute pill to enhance the taste.
[6] Shrimp broth: Taiwan Province Province is surrounded by the sea and rich in seafood, so making all kinds of delicious snacks has become a part of people's food culture; Shrimp soup is a common example of night market. Shrimp broth is mainly made of shrimp broth and a small amount of broth, and some white powder is added to thicken the soup, making it thicker and more chewy. And when you taste shrimp broth, you must add some black vinegar to improve the taste. Sour and sweet soup will be more delicious with fresh shrimp broth and meat soup.
(7) Moistened cake rolls: Moistened cake rolls are rich in fillings, including scalded Chinese cabbage, bean sprouts and shredded eggs, red fermented grains, peanut powder and sugar powder. It can be wrapped in thin spring rolls into a cylindrical shape, which tastes warm, crisp and delicious. They are quite popular night market snacks in Taiwan Province.
(8) Cut the package: Cut the package was originally a snack for tooth powder (65438+ 16 in February of the lunar calendar), and now it is widely eaten in night markets in Taiwan Province. The cut bag looks like a China hamburger, white and soft, like a steamed stuffed bun. Sandwiched with instant pork and sauerkraut while it is hot, sprinkled with peanut powder and coriander, the smell is fragrant and the taste is excellent.
⑼ coffin plate: a famous local specialty food in Tainan. The name of the dish alone makes people feel special. In fact, the coffin board just hollowed out the middle of the toast, filled with chicken, chicken liver, shrimp, carrots, potatoes, milk and other ingredients, and then covered with toast. This snack needs to be cut into pieces while it is hot.
⑽ Meat dumplings: This kind of meat dumplings wrapped in leaves with glutinous rice, mushrooms, peanuts, egg yolk, pork and other condiments has a faint fragrance of bamboo leaves, which was originally eaten during the Dragon Boat Festival. Now it is sold in almost every night market, which is the best choice for ordinary people in Taiwan Province Province to have a snack.
⑾ File ice: Generally, the so-called file ice refers to the crushed ice filed by an ice planer, and the ice products sprinkled with sugar water after adding optional ingredients such as mung beans, red beans, rice balls, taro and Ai Yu are eaten in summer, which is quite cool and comfortable. Taiwan Province people, who know how to eat, have developed many new desktop ice products, such as mango ice and strawberry ice, which are not only cool, but also very creative.
⑿ bubble tea: bubble tea, some people call it "Boba milk tea". At first, it was a drink made of black tea with fresh milk and soft Q powder, and then stirred evenly. Because of its tea-scented taste and chewiness, it was quickly warmly welcomed by the people of Taiwan Province Province and its reputation spread far and wide overseas. Many foreign China streets can taste this fragrant bubble tea.
[13] Small intestine wrapped in large intestine: Small intestine wrapped in large intestine is a long-standing specialty snack in Taiwan Province Province. To put it bluntly, it is very simple, that is, after the big glutinous rice sausage is cut, the smaller desktop sausage is clamped, which is called "large intestine wraps small intestine", similar to American hot dogs. Night markets in parts of Taiwan Province Province will also offer luxurious versions of large intestine wrapped in small intestine. In addition to sausages, various ingredients will be added, such as black pepper sauce, peanut powder, sauerkraut, coriander, nine-story tower and so on. Thereby producing richer taste and mouthfeel. Glutinous rice sausage and sausage of large intestine and small intestine are usually baked first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. You can eat it with Chili sauce or garlic according to your personal preference.
14. Stewed Eupolyphaga sinensis with medicine: Stewed Eupolyphaga sinensis with medicine is a common snack in Taiwan night market; Cut Eupolyphaga Seu Steleophaga (a freshwater fish of Catfish Family) into three parts: fish head, fish belly and fish tail, add several Chinese medicinal materials such as Angelica sinensis and Lycium barbarum, put them in a pot, add water and cook them with rice wine, and then order the store to take out any one of the fish head, fish belly and fish tail according to the preferences of consumers. Because of the nearby culture area, it is very popular among snacks in the south of Taiwan Province Province. Stewed Eupolyphaga Seu Steleophaga has always been regarded as a kind of health food: it is rich in vitamin A, and has the effects of tonifying yang, kidney, deficiency and regulating middle warmer, and is often used by people with poor appetite or lying-in women. However, soil lice have a lot of subcutaneous fat, which is difficult to digest and easy to diarrhea. Therefore, it is not appropriate to eat more meals continuously, otherwise it will diarrhea to collapse.