1, hickory
Linan carnosine is well-known at home and abroad for its excellent quality of round grain, thin shell, full nuts, crisp and delicious. Carya cathayensis in China is mainly produced in Changhua mountain area at the junction of Zhejiang and Anhui. Ningguo and Lin 'an are the main producing areas of hickory in China, and the cultivation and utilization of hickory has a history of more than 500 years.
By 20 1 1, the planting area of hickory in Hangzhou has exceeded 800,000 mu, and the output value has exceeded 2.3 billion yuan. There are more than 200 large and small pecan processing enterprises in Lin 'an, with an annual processing capacity of more than 30,000 tons and 92,000 employees.
2. Ding Sheng cake
Ding Sheng cake is a snack, which belongs to hangzhou dishes. It has the effects of keeping in good health in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".
3. Snow Water Cloud Green Tea
Xueshuiyun green tea is produced in Tiantangfeng and Xueshuiling, Xinhe Township, Tonglu County, Zhejiang Province, and belongs to green tea. There are many peaks in the territory, such as Paradise Peak and Xueshuiling. Longxianding and Sangjian, the main peaks, are all above 900 meters above sea level, so tea is known as "a wonderful flower in the deep mountains".
4. Xiaoshan dried radish
Xiaoshan Dried Radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a symbolic product of chinese national geography. Xiaoshan dried radish is an outstanding representative of pickles technology in the south of the Yangtze River. "One-knife" radish is dehydrated by traditional technology, which takes 300 days to make. It tastes fragrant, crisp and mellow.
5. West Lake Longjing
West Lake Longjing is a kind of green tea, one of the top ten famous teas in China. Produced in the mountainous area around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, hence the name. It has a history of 1200 years. When Qing Qianlong visited the West Lake in Hangzhou, he praised the Longjing tea in the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into 1 ~ 8 grades according to the order of appearance and internal quality.
Baidu Encyclopedia-Hangzhou