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How to eat porridge well, the daily practice of cooking health porridge in pressure cooker
food

200 grams of miscellaneous beans

50 grams of rice

50 grams of black rice

50 grams of glutinous rice

Peanut quantity

Jujube right amount

Lily right amount

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the beans and soak them in cold water for 2 hours.

2

Wash peanuts and soak them in cold water 1 hour.

three

Wash lily and soak in cold water 1 hour.

four

Prepare rice, black rice and glutinous rice.

five

The mixed beans are poured into the pressure cooker together with the water soaked in the mixed beans, and the red dates are washed and put in.

six

Then add the soaked lily.

seven

Add washed rice, black rice and glutinous rice.

eight

Adding a proper amount of water, putting the inner pot into a pressure pot,

nine

Cover the lid, turn on the power supply, select the porridge/porridge stand, and the pressure cooker starts to work.

10

At the end of the program, you can enjoy it after decompression.