Soaking kiwifruit in liquor is a popular method to make fruit wine. It is mainly a health drink made of fresh kiwifruit soaked in high-concentration liquor. Kiwifruit wine can also be fermented directly with white sugar.

Matters needing attention in soaking kiwi fruit in wine

1. Preparation of Kiwifruit

First of all, before making kiwifruit, the fruits we have prepared must be cleaned, drained, and it is best to air dry naturally, so that the medicinal liquor produced will have a good effect and will not go bad.

Step 2 adjust the sweetness

Because kiwifruit made by soaking in wine belongs to fruit wine, the sweetness of fruit wine obtained by this method needs attention. In the process of making, we must adjust the sweetness in time, and the amount of sugar should not be too much, just control it at 20% to 25%.

3. Choice of sugar

Speaking of kiwi fruit soaking in wine, it is best to choose rock sugar as the added sugar. Because the sweetness of this sugar is pure, it is not easy to cause fruit wine to turn sour.

4. Choice of kiwi wine container.

It is best to use glass in the container for soaking wine, and the container must be sealed in the process of making fruit wine to prevent water vapor from entering the container and affecting the taste and efficacy of kiwifruit wine. In addition, kiwi fruit wine should be stored in a cool place after sealing, and must not be exposed to direct sunlight.

5. Choice of wine

Using wine to soak kiwi fruit, the choice of wine is also exquisite. It is suggested that it is best to choose medicinal liquor with alcohol concentration higher than 40%, so that the juice in kiwifruit is easier to soak and the color of this wine is better.