Old vinegar can lose weight. Ginger soaked in vinegar has the functions of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang. Soaking ginger with vinegar can really keep the function of spleen and stomach normal. More importantly, the function of the spleen and stomach is normal, and many problems are solved. Heart disease is especially related to the stomach. Where does cholesterol come from? It comes from the stomach, and gout comes from the stomach as well. Related to high blood pressure. Therefore, if the stomach and spleen are well done, the problem will be solved. So being jealous and soaking ginger every day is very helpful to people's health. You can try this.
Ginger soaked in mature vinegar is a good health care product. First of all, ginger can get rid of the moisture in the body, which has the effect of drying dampness and strengthening the spleen, while vinegar can soften blood vessels. Vinegar and ginger are healthy together. The taste of vinegar is sour, and the acidity can converge, while ginger is loose. The two are just neutralized when they are gathered and dispersed. Ginger soaked in vinegar can be eaten when it is cold, and it is easier to drive away the cold. Therefore, it will be better for everyone to eat more ginger in summer. If the cold in the body is forced out in summer, it will be better in winter. Won't feel cold.
Extended data:
The health care method of ginger has a long history. As early as the Spring and Autumn Period, Confucius had the habit of never leaving ginger all the year round. There is a saying in The Analects of Confucius and the hard-working townships that "ginger doesn't eat, let alone eat". Zhu in the Southern Song Dynasty said in Notes on the Analects of Confucius: "Ginger can enlighten the gods, eliminate disasters and help them." There is also a record about ginger in Shennong Materia Medica Classic, the earliest extant monograph of traditional Chinese medicine: "Dry ginger is pungent and warm, mainly used to relieve chest fullness, cough and asthma, warm the middle warmer to stop bleeding, sweat, expel rheumatism and pain, and benefit the intestine." In Compendium of Materia Medica, Li Shizhen also praised the wonderful use of ginger: "Ginger, pungent and effortless, can be cooked, reconciled, fruitful and medicinal."
The soup boiled with ginger also has a name called "Resurrection Soup". In Su Dongpo's Miscellaneous Syndrome, an 80-year-old monk in Jingci Temple, Qiantang, who looked like a boy, was also recorded. He asked him why he was "dressed in ginger for forty years, so he was not old." There are also folk sayings such as "three slices of ginger in the morning, no need to open them", "ginger in winter, no fear of wind and frost", "radish in winter and ginger in summer, no need to ask a doctor for a prescription" and "ginger at home, no need to panic about minor illnesses".
References:
Baidu Encyclopedia: Ginger soaked in vinegar