"This is another snack made of purple potatoes. Although the taste of purple potato is not necessarily better than that of sweet potato, its color is really attractive. Today, this dessert, if it is made of sweet potatoes, will be equally delicious, er, but the color is not so beautiful.

This kind of snack is suitable for being cooked and eaten now, so before making it, weigh the "fighting power" of yourself and your family. If you can't eat so much, make it in half, or put the remaining dough in the refrigerator and make it the next day. "

material

condiments

Purple sweet potato150g

Glutinous rice flour130g

30 grams of corn starch

60 grams of fine sugar

Water100g

condiments

peanut oil

Proper amount

baking powder

1/2 teaspoons

Method for making purple potato balls

1.

Peel the purple potato, cut it into small pieces, weigh it, put it in a bowl, cover it with plastic wrap, and steam it in a steamer for about 25 minutes until it is soft and rotten.

2.

Steamed purple potato, slightly cold, pressed into mud with a spoon.

3.

Add fine sugar and stir well. Using the residual temperature of purple potato paste to melt sugar

4.

Cool the mixed purple sweet potato paste for later use.

5.

Mix glutinous rice flour, corn starch and baking powder and sieve. Add purple potato paste and water.

6.

Knead into a smooth dough by hand.

7.

Knead the dough, knead a small piece of dough (about 8 grams) and knead it into small balls. Knead all the balls well (the kneaded dough may turn blue if left in the air for a while, so don't worry, the beautiful purple will come back after frying for a while)

8.

Heat the oil pan and fry the meatballs in the oil pan until they swell. Turn it over with chopsticks or a strainer when frying. Take it out and drain the oil when frying. Be sure to control the oil temperature with a small fire to avoid explosion.