Main flour 700g pumpkin 1 block

Accessories: milk 1 box of jujube, yeast, stevia sugar and a little.

1. Peel the pumpkin and steam thoroughly in the pot.

2. Crushing twice with a cooking machine,

3. Put it in a clean basin,

4. Prepare the milk and cut the mouth.

5. While the temperature is warm, add the yeast stevia milk and stir well.

6. Put flour and flour,

7. Knead into a smooth lid and put it in a warm place for fermentation.

8. Soak jujube,

9. Noodles are ready,

10. Divide into two pieces, knead into the shape of a big cake, insert a circle of dates, and put them directly into the pot for secondary fermentation.

1 1. The upper layer is also covered.

12. It will be ready in half an hour. Steam on high fire for half an hour. Turn off the fire and steam for 2 minutes.

13. Wow, that's great, it's all on the cover, and the skin is dirty, which is not good-looking.

14. pick it up and dry it, cut it into triangular pieces, and each piece has a date on it.