There are many ways to cook red beans quickly. There are three ways.

Method 1:

1, soak first. Soak dried red beans for more than 10 hour to make them fully expand;

2. Choose a pot, casserole or cast iron pot with good thermal insulation performance;

3. Turn off the fire and keep warm after repeated boiling;

4. Adding a small amount of hawthorn can make red beans soft and easy to cook and increase flavor.

Method 2:

After freezing red beans in the freezer for two hours, take them out and cook them again, which is very easy to boil.

Method 3:

Boil the red beans and add some cold water, and the red beans will boil quickly.