Ingredients: ribs, corn, fish balls, crab sticks, meatballs, bean bubbles, sausages, mutton rolls, vegetables, taro, tofu, salt, chicken essence, ginger and garlic;

1. Wash the corn and cut it into small pieces. Wash the ribs and blanch them in boiling water. Boil the blood out

2. Wash the ribs with clear water again, then put them in a soup pot, add corn, salt, cut ginger slices and garlic cloves, and simmer them with medium fire after boiling;

3. Thaw all kinds of fish balls and put them on a plate with crab sticks, wash tofu and sausages for later use, wash vegetables and drain water, thaw mutton rolls and put them on a plate, peel taro and cut into pieces for later use;

4. According to the different cooking conditions of the ingredients, put the thousand-night tofu, bean bubbles and fish balls into the pot and stew them with ribs and corn;

5. Chop ginger and garlic, put them in a bowl, and add a proper amount of soy sauce, balsamic vinegar and sesame oil as the sauce;

6. When everything in the pot is cooked, you can start to put down the prepared ingredients and start cooking. The finished mutton roll is usually cut very thin and can be eaten only after a few rinses.

The practice of pork ribs hot pot is mainly to put pork ribs into the pot to boil out the flavor of pork ribs, and the bottom of the pot made of pork ribs soup and other seasonings adds the flavor of pork ribs in addition to the spicy taste of ordinary hot pot. This practice of ribs hot pot is a common hot pot practice. Generally, people who cook hot pot at home pay more attention to the quality of ingredients, so using ribs as the bottom of the pot adds freshness.

There is nothing complicated about the practice of ribs hot pot. All you need to do is boil the ribs and corn in a soup pot, then add other ingredients and boil the bottom of the pot to scald the food. However, according to different seasons, the amount of seasoning should be slightly adjusted. You can buy more salt if you eat it in winter. Originally, winter was a season prone to water shortage. After eating hot pot, you will easily feel thirsty. Drinking plenty of water can replenish the water needed by the human body.