Current location - Health Preservation Learning Network - Health preserving class - What to eat if you vomit after drinking?
What to eat if you vomit after drinking?
Feed lemon juice or orange juice with honey.

Honey has the function of protecting the liver and detoxifying, while lemons and oranges are rich in vitamin C, which can enhance the body's resistance.

So, we might as well feed this juice slowly into the drunk's mouth and let him lie in bed and rest.

Drink hot milk.

When milk is mixed with alcohol, protein will coagulate and precipitate, which will isolate the further changes of alcohol in the stomach and protect the gastric mucosa, thus reducing people's drunkenness.

Excessive drinking is easy to cause alcoholism, and light people are top-heavy and dizzy. In severe cases, nausea and vomiting, unconsciousness, coma, and even life-threatening. Once you drink too much, you can use the following methods to relieve alcohol. You might as well try it. The curative effect is remarkable and reliable.

△ Banana: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve alcoholism;

△ Pear: Pear has a good hangover effect. Pears are sweet, sour and cool, and have the functions of promoting fluid production, quenching thirst, moistening lung and removing dryness. Eat 3-5 small pears and 2-3 large pears at a time. Those who are seriously poisoned can take pear juice;

△ Water chestnut: Water chestnut has the functions of clearing away heat and promoting fluid production, quenching thirst and relieving alcoholism. People with mild alcoholism can eat 50-100g raw. If the poisoning is serious, wash and peel the water chestnut, mash and juice 200 ml, add a small amount of rock sugar to dissolve 1 times, and the hangover will be immediate.

△ Watermelon: 300 grams of watermelon juice, taken orally 1 time, has a good hangover effect;

△ White radish: Wash and peel, eat raw 1-2 carrots, and squeeze 200 ml of radish juice for oral administration.

△ Lotus root: Chinese medicine believes that lotus root is sweet, flat and astringent, and has the effect of quenching thirst and hangover. For moderate alcoholism, lotus root can be washed, peeled, sliced (100-200g), boiled in boiling water for a while, taken out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.

△ Zizania latifolia: Zizania latifolia is sweet and cool, and has obvious curative effect on alcoholism. Drunk and unconscious, squeeze juice with water bamboo and add a small amount of ginger juice;

△ Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiling water can be added to dissolve white sugar, which can quickly relieve the hangover if you drink it once, and can be drunk in severe cases;

△ Mung beans: appropriate amount of mung beans, washed and mashed with water, washed with boiling water, and then put in the refrigerator to cool down and drink once, which has a significant hangover effect.