The efficacy and function of Danggui black bean mutton soup 1, Danggui black bean mutton soup is warm and nourishing, so it has a good tonic and health-keeping effect.

2. Angelica black bean mutton soup can provide essential nutrition for the body, which has a good effect on improving the body's immunity and resistance.

3. Angelica black bean mutton soup has the functions of keeping out cold and benefiting qi, warming the stomach and strengthening the spleen, and strengthening the body.

How to make mutton soup with angelica and black beans Materials: mutton, black beans, angelica, ginger slices and salt.

Exercise:

1. Wash the mutton, cut it into pieces, then put it in a pot, add a proper amount of water and ginger slices, boil it with strong fire, and then take it out and wash it for later use;

2. After washing black beans, soak them in water for one night in advance.

Danggui black bean mutton soup is suitable for what kind of people? 1. Danggui black bean mutton soup has the function of tonifying deficiency and nourishing deficiency, and is suitable for people with weak constitution.

2, angelica black bean mutton soup is warm, has the effect of dispelling cold, and is suitable for people with cold constitution.