Like ordinary hot pot, there are two basic soup types of hot pot soup of Yangxiezi: red oil soup and clear soup. Mutton cooked in red oil soup is spicy but not as spicy as Chongqing hot pot red oil soup. The fresh flavor of mutton cooked in broth is better preserved, and the taste of mutton is more original.
As the highlight of hot pot, the scorpion naturally tastes very good. After a long period of stewing, mutton becomes soft and easy to bite, tastes delicious and has no greasy feeling.
In addition to the sheep scorpion, you can also cook some vegetarian dishes such as potato chips, kelp, melon and mushrooms in the hot pot. These ingredients are full of flavor after being soaked in bone soup. Of course, it is entirely possible for you to cook some other meat. Other meats provided by some yangxiezi hot pot restaurants on the street are also very complete, and the ingredients are almost the same as those of ordinary hot pot restaurants. That is to say, sheep scorpion hot pot has the characteristics of scorpions, and other ingredients can be added according to your own preferences.
Zhou Jun knows that there is a saying that eating meat is better than relaxing muscles and bones, and scorpions are the best embodiment of this sentence. Most of the lean meat of scorpions is delicious. Because of the complex structure of the spine, it can not be eaten directly, but can only be chewed. Because of this, scorpions are particularly delicious and addictive.
Sucking bone marrow is a step that must not be missed when eating sheep scorpions. The bone marrow is tender, smooth and not greasy, and the rich taste of bone soup completely permeates it. Insert a straw into the bone and suck out all the bone marrow in one breath. The taste is soft but not sticky, and it has the taste of honey.
Bone soup also has to be mentioned. How can the soup stewed with sheep's spine be fresh? However, at this time, Zhou Jun wants to remind everyone that it is best to use a clear soup pot to drink soup. The mutton bone stew tastes fresh, salty and not greasy. It's especially good to drink a bowl of sheep bone soup after eating mutton.