If yellow brown sugar belongs to cool brown sugar, it is not suitable for cooking ginger tea.
Coupled with the very high vitamin content of jujube, it has the reputation of "natural vitamin pills"
There are also medlar and dried longan, and the ingredients of brown sugar and ginger tea are all ready.
The cooking method of ginger tea is actually very simple. Just prepare a health pot.
Remember to remove the core of red dates, so that when drinking brown sugar ginger tea, it tastes better.
Remember to peel and slice ginger.
Lycium barbarum can be placed 5 minutes before the pot, and it is not easy to boil, and it is just nutritious. Let's taste it together.
Brown sugar ginger tea
List of ingredients:
10 red dates /45g old brown sugar /25g dried longan/a little medlar /35g turmeric.
Cooking steps
- 1 -
Cut the jujube into small pieces, remove the core, peel and slice the turmeric for later use.
- 2 -
Add 1500 ml water to the health pot, add the prepared ginger slices, red dates, dried longan and old brown sugar and cook together.
- 3 -
Cover the pot and cook first, and stir it evenly with a spoon when cooking, so that it can be cooked evenly.
- 4 -
Boil for about 15 minutes, then add Lycium barbarum and cook for about 5 minutes, and then you can drink it in a bowl. Let's taste it together.
- 5 -
Warm heart warm heart brown sugar ginger tea is a must for girls, and men should learn it quickly.
Small stickers:
Some methods to identify old brown sugar can be observed from the taste and the situation after dissolving in water.
Brown sugar looks as hard as a stone, but when we bite it gently, it will melt in our mouth, naturally sweet, sweet but not greasy.
When boiling water, with the dissolution of brown sugar, you will see air coming out of many small holes.
There will be a small amount of sediment at the bottom of the cup after the hydration of ancient brown sugar.
Yellow sugar, brown sugar, etc. It will be hard, without bubbles and precipitation, which can be compared.