condiments
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200 grams of cassava flour
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200g glutinous rice flour
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Nalin black sesame powder 200g.
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Appropriate amount of honey
condiments
walnut
Proper amount
Method of black sesame walnut cake
1.
All the ingredients are ready.
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2.
Walnuts are shelled and soaked in warm water for more than two hours.
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3.
Gently peel off the skin on the surface. It is very convenient to peel off the whole skin after the walnut is soaked soft. This kind of black cake can be made without walnuts, but adding nuts will enrich the taste and relieve boredom. Moreover, walnuts also have a very good anti-aging effect, and proper addition can play a multiplier role.
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4.
Cassava flour, glutinous rice flour and black sesame flour are all stirred in a basin. Some friends also asked, can glutinous rice flour be used instead of cassava flour? It's definitely possible, but the taste of cassava flour is gone. Personally, I especially like the smell. If you put all glutinous rice flour, it will be very soft and glutinous. Adjust the dosage of two kinds of flour according to your own preferences. There is no need to follow the recipe completely. This snack doesn't need fermentation. Everything is zero failure, but the taste is slightly different.
I used black sesame powder bought on Taobao. If I have black sesame seeds at home, I can fry them with a cooking machine. Or you can use black sesame seeds. In any case, Chinese snacks can be served as conveniently as possible.
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5.
Pour honey into the powder, gently stir it with chopsticks, and then knead it into a delicate and soft dough. The adhesion of honey is very good, which is much simpler than kneading dough. The weather is very dry in autumn, and it is easy for the body to lack water. And honey has the function of nourishing the body, which can nourish and moisten the lungs. In autumn, consciously replacing sugar with honey has a very good moisturizing effect on the skin. It also has anti-inflammatory, expectorant, lung moistening and cough relieving effects.
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6.
Slowly knead the dough into long strips and knead them tightly.
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7.
Cut into small doses.
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8.
Shape the small dose slightly and put it in the oil pan. Pay attention to leave a certain gap in the middle to prevent sticking together.
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9.
Steam for 20 minutes after the water is boiled.
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Finished map of black sesame walnut cake
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Cooking tips
Q Beat the sweet walnut sesame cake out of the pot, without fermentation or kneading the dough. The practice is particularly simple. A small piece at a time is more convenient to eat and will not stick together after cooling. It is also very convenient to carry. It's also great to be a snack when you go out to play. My child is really fascinated recently. They eat it every day, and they are all safe ingredients. Children are not afraid to eat it as food.
Pay attention to going to bed early and getting up early in autumn, don't stay up late, pay proper attention to diet, eat moist ingredients as much as possible, pay attention to tonic and recuperate the body, and lay the foundation for a safe and healthy winter!