In northern Guangxi, Toona sinensis trees stand in rows on the roadside in rural areas, and they will meet every time they go out. Lao Xie was impressed by its unique taste. Some people say it stinks, others think it smells good, and it is easier for people to remember. Toona sinensis wood is used to make fires in rural areas. The outer skin is precious, but unfortunately many people don't notice this seemingly insignificant skin. Every spring, Toona sinensis buds on the market are sold for more than a dozen pieces a catty. Some people like to use them to scramble eggs, while others like to use them to make cold dishes. But I personally don't like them. I feel a little smelly, just like coriander, but different people have different tastes, so people who like it think it is delicious on earth. Most people remember the buds of Toona sinensis, but ignore the bark of Toona sinensis.

The bark of Toona sinensis is actually a kind of Chinese herbal medicine, named "Toona sinensis white skin", which has the functions of clearing away heat and dampness, astringing intestines, stopping bleeding and killing insects. The white bark of Toona sinensis not only refers to the bark of Toona sinensis trunk, but also refers to the bark of Toona sinensis root. In this way, the role of Toona sinensis is not small. But after all, it belongs to Chinese herbal medicine, so if you want to use it, you'd better consult Chinese medicine in advance. Beat the eggs in a bowl, add a little starch and salt, or mix the eggs with noodles and stir well. Wash the Toona sinensis buds, control the moisture, dip in the egg paste and fry until cooked. Just out of the pot, the taste is crisp, much more delicious than scrambled eggs with Toona sinensis buds.

Seeing the "Toona sinensis" in the question reminds me of a tree that looks exactly like Toona sinensis. Obviously, the names of these two plants are only one word apart, and their tastes are quite different. I remember seeing this kind of Toona sinensis tree on the roadside because I was young. I thought it was Toona sinensis, so I picked it and ate it. At that time, my mouth was full of strange smells. Later, I took it home and showed it to my grandmother, only to know that it was.

Speaking of Toona sinensis, everyone should be familiar with it. There are several Toona sinensis trees behind our house. Spring is coming, and eating Toona sinensis, whether cold or stir-fried, is a very delicious side dish. In fact, Toona sinensis not only has edible value, but also its bark and roots can be used as medicine, which has high medicinal value.