Carrots and shrimps can be eaten at the same time, because carrots contain a lot of carotene, which can be converted into vitamin A in human body, and vitamin A is of great help to the development of human brain and the improvement of vision. At the same time, vitamin A is also helpful to improve the body's immunity and intelligence. Shrimp contains a lot of protein and some fats, some unsaturated fatty acids, and some trace elements, such as vitamins such as calcium and phosphorus. Therefore, the use of both at the same time is of great help to the vitamin supplement and resistance of the body.