50 grams of coix seed; Lotus seed about100g; Pork tripe1; 2 tablespoons of yellow rice wine; 1 ginger;
working methods
1, Coix seed and lotus seed should be soaked in water in advance for a long time.
2. Wash the pork belly and cut it into strips.
3. Put the cut belly strips into a clay pot.
4. Cut the ginger into large pieces and put it in a clay pot.
5. Add water or mineral water.
6. Add 2 spoonfuls of yellow rice wine.
7. After the fire boils, uncover the lid and add lotus seeds.
8. Then add Coicis Semen and change to slow fire.
9, at least 2 hours, pork belly boiled, thick soup, add edible salt.