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How to eat Tilia microphylla flower?
The utilization ways of Tilia amurensis mainly include brewing nectar, decocting soup and making tea for drinking, and the simpler way is making tea.

Directly after the flowering period of one month, the blooming flowers are harvested, directly air-dried or dried, and the water is discharged and stored in a container for use as tea. It has fresh taste, can refresh the mind and achieve health care. In addition, Tilia amurensis flower has antiseptic effect, which can be preserved for a long time or made into pills.

I hope it helps you.