Question 1: Which is better than the traditional one? 1s boasted that the reason for sobering up was that the wine was chemically oxidized when it came into contact with air. Try not to drink red wine when you open it. You need a decanter or decanter to pour out the wine and let it fully oxidize for 4-5 hours. The quick sober-up device is based on large contact area with air and fast flow rate. A little insight, thank you.

Question 2: "What kind of quick sober-up device is good?" Fast hangover "

Question 3: Which is better, the quick sober-up device or the traditional sober-up device? Please say the main thing is faster and more time-saving. The traditional sober-up device usually takes more than 30 minutes to release the smell of alcohol. The quick sober-up device allows red wine to contact more with the air, thus accelerating the sober-up speed.

Question 4: Do you have to sober up when drinking red wine? What decanter is better? Not necessarily, but most red wines can only reach their peak taste after sobering up. Sobbing up is usually made of glass and crystal, and it takes 30 minutes to 2 hours to sober up. If you want to sober up quickly, you can try an electronic sober-up device like SORBO, which can sober up quickly.

Question 5: What kind of electronic quick sober-up device is better? The domestic SORBO is ok, but the price is not too high. Generally enough. Intelligent sober technician 1w or above, actually selling the concept, not recommended.

Question 6: Excuse me, which one is better for quick sober-up of red wine? One is very good. . . . .

Question 7: Among the top ten brands of quick sobering-up devices, which one is the best magic sobering-up device? By adopting the above engineering principle, the flow rate of red wine is greatly accelerated, and it is fully mixed with air, so that the internal pressure of its molecular structure is quickly released, and the tannic acid stored under high pressure for a long time is rapidly oxidized, so that the taste of red wine is rich, smooth and soft, the sober-up process is shortened, the smooth and mellow taste of wine is retained, and the original value of wine is improved.

Question 8: How to wake up quickly? It is troublesome to sober up every time you drink red wine. Is there a quick way to sober up? Use a decanter with a wide flat bottle to increase the contact area with air as much as possible, and changing bottles can also speed up the sobering up. If you still want to save trouble, prepare a quick hangover, electronic one, such as SORBO quick hangover, Vinaera, instant oxygenation, that is, you can drink it when you open it.

Question 9: Everyone who drinks red wine knows that red wine tastes better after sobering up. The traditional decanter is a big glass bottle or crystal bottle. There is a fast and high-end wine on the market now, which has a sharp mouth, so it is not recommended to use this kind of fast sober-up device. According to the gods of the jet lag party, waking up like this will make the wine rough.

Question 10: which is better than the traditional hangover? 1s boasts that the reason for sobering up is that the wine is chemically oxidized when it comes into contact with air. Try not to drink red wine when you open it. You need a decanter or decanter to pour out the wine and let it fully oxidize for 4-5 hours. The quick sober-up device is based on a large contact area with air and a fast flow rate. A little insight, thank you.