China ginseng export market is mainly concentrated in Japan, Europe, America, Southeast Asia, Taiwan Province Province and Hongkong. However, Europe, America and Japan have strict requirements on pesticide residues and heavy metals in ginseng, so the imported raw materials must be low-residue ginseng, which has caused certain difficulties for the export of ginseng in China and forced the ginseng industry in China to take measures to produce low-residue and pollution-free ginseng products. (Table 1) (Table 2) The domestic ginseng environment, China's GDP has been stable at more than 9% from 1 1 in 2008 (see Table 3). During the Tenth Five-Year Plan period, the income of urban residents in China continued to increase. During the Tenth Five-Year Plan period, the average annual disposable income of urban residents in China increased by 9.6%, 5.5 percentage points higher than that during the Ninth Five-Year Plan period. In 2005, the annual per capita disposable income of urban residents in China reached 10493 yuan, which exceeded the 10,000 yuan mark for the first time, increasing by 42 13 yuan compared with 6,280 yuan in 2000. After deducting the influence of price factors, the real growth in five years was 58.3%. Engel's coefficient is decreasing year by year. On the basis of eating well, urban residents pay more attention to the diet structure and pursue a scientific, balanced and reasonable diet. The improvement of living standards and the change of lifestyle make urban residents more formal about their own health care. Nourishing health care products quickly enter residents' families, which makes the health care consumption expenditure increase rapidly. In 2005, the per capita health care expenditure of households was 86.2 yuan, an increase of 1.8 times compared with 2000, with an average annual increase of 22.7%. (See Table 4) Table 3 Table 4 The domestic price of ginseng in China rose blindly before 1995, which led to a large backlog of goods and kept the price of ginseng in a state of chaos. The lowest market price is only 20 yuan, which makes the participating farmers suffer huge losses in economy and greatly reduces their output. At the end of 1994, the price rebounded obviously. After 1995, the price will remain at around 100 yuan. The financial crisis in 2008. The import of medicinal materials has been greatly reduced. This is because many ginseng products are sold domestically, and the market cannot accept the pressure, resulting in a sharp drop in prices. In recent years, due to drought and large-scale production reduction in Heilongjiang, the price of ginseng has entered an upward channel. In 2009, all raw ginseng 200 yuan/kg, 20 10, has risen to 400 yuan/kg, and the price has doubled. With the economic recovery, the strict examination and approval of the national policy for planting ginseng forest land, the rising consumption power of Chinese people and the emphasis on health care, the great potential of domestic ginseng consumption has gradually emerged. In South Korea, ginseng is mainly used as food, and ginseng food accounts for more than 90% of the profits of the whole industrial chain, while 80% of the profits of China ginseng industry depend on raw materials sales. Therefore, as ginseng enters the food field, the downstream demand of ginseng will be broadened. At this stage, 25 ginseng processing enterprises with the same origin of medicine and food will be piloted in Jilin Province. If the pilot situation is ideal, it may be popularized in a wider scope, and the demand for ginseng will increase more obviously. In addition to ginseng entering the food field to expand downstream demand, with the in-depth research on the efficacy of ginseng by scientific research departments, the demand for ginseng drugs, health care products and cosmetics tends to increase. Combined with ginseng food, the demand for ginseng in the future is 3-5 times that of the present. As a traditional precious medicinal variety, ginseng has experienced a long-term downturn and finally ushered in the dawn of industrial revitalization.
Secondly, the three northeastern provinces are the hometown of ginseng. Over the years, wild ginseng has faced extinction. Due to the political policy of forest right, it has brought unprecedented opportunities for planting ginseng under the forest. Lin not only sells well in the domestic market, but also sells well in Japan, South Korea, Singapore and Thailand. Cut for three years and reap the benefits. The seeds used to sow ginseng in the forest are exquisite. A valuable ginseng under the forest talks about roots, body, skin, veins, whiskers and beads. Therefore, it is best to choose local long-necked ginseng seeds or local Ermaya ginseng seeds as seeds. There are also ingenious ways to sow ginseng in the forest, such as drilling under the forest, sowing under the forest shed, sowing in the field, pulling the mountain bark soil home and managing it under the garden shed. In short, you should be able to cultivate what the ballad says: a blind date in a reed bowl and a round arm. Tight skin with fine lines and acne must grow as clearly as a pimp. Beads dotted with whiskers have the secondary characteristics of wild ginseng. Ginseng under the forest, that is, ginseng seeds planted artificially under the forest. /kloc-natural growth over 0/0-20 years, also known as seed sea cucumber, the longer the age, the higher its value will be. It is characterized by a long body, deep skin and a long and sparse beard. There are pearl pimples on the beard, and the physical characteristics can be comparable to those of wild ginseng. Although the quality is not as good as that of wild ginseng, the price is also surprising. Fresh goods are about RMB 01.5-20,000 per catty. ? It can be seen that the market value and prospect of ginseng under the forest are extraordinary. 3. Benefit Analysis of Red Ginseng under Forest The construction of this project will further solve the re-employment of laid-off workers and the income of surplus agricultural workers in Guoyang County and its surrounding areas, promote the transformation of economic and industrial structure in Guoyang County, and gradually transform the existing traditional economic situation of planting corn and wheat into alternative industries such as planting under forest. While developing green industries, we should take short-term and long-term measures to increase economic income and deeply cut into the concept of precise poverty alleviation. Ginseng planting under the forest organically combines ginseng planting with high economic benefits and high ecological forestry, and gives full play to ecological and economic benefits. It is estimated that the area of cutting down seeds and ginseng in China is as high as 6,543,800 square meters every year. If seeds and ginseng are planted under the forest, it will effectively control the deforestation of seeds and ginseng, which is a kind of protection for the forest. On the other hand, wild ginseng resources are endangered, and planting ginseng under the forest can not only be used as a substitute for wild ginseng, but also be meaningful for forest restoration. Ginseng needs to invest 2000 yuan per mu for two years and produce 600 kilograms of fresh ginseng per mu. According to the calculation of 65 yuan per kilogram, the net output value is 39,000 yuan, which is 0.45 billion yuan per mu after deducting labor costs. Secondly, after processing into red ginseng, the benefits have doubled. At present, the market price of red ginseng per mu is around 200 yuan, and the benefit per mu can reach 1.600 yuan.
Estimation of comprehensive economic benefit of ginseng planting under forest
Where the annual planting expenditure (ten thousand yuan/mu), income (ten thousand yuan/mu) and profit (ten thousand yuan/mu)
Ordinary ginseng 20.2 (seedling) +0.3 (artificial) * 2 = 13.92.9
Ginseng Rubra 3 (0.5 * 3)+2 (processing fee) 14.5 1 1
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5.9
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Investigation report on red ginseng project under forest
Investigation report on red ginseng project under forest
1. Overview of Red Ginseng Products
Ginseng Rubra is a traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the functions of invigorating primordial qi, restoring pulse and resolving hard mass, benefiting qi and enriching blood. The processing method of red ginseng is to soak, clean, sort, steam, dry and dry ginseng. 8 to 18 cm long. The surface is reddish brown, translucent, with large longitudinal wrinkles, inconspicuous ring lines and branch root marks. The upper part of the rhizome is yellowish brown, and there is a reed bowl at the top, commonly known as "oil lamp head". Characteristics of this product: firm, crisp, fragrant and slightly bitter. Red ginseng is used for asthenia, cold limbs, weak pulse, qi failing to absorb blood, metrorrhagia and bleeding; Heart failure, cardiogenic shock Red ginseng is a cooked product of ginseng, which has the effects of invigorating qi, promoting fluid production, restoring pulse, dispersing stagnation, invigorating qi and enriching blood.