Put the pine nuts aside.

3. Put it into the stew pot, with about 4 cups of water in the inner pot and 1.5 cups of water in the outer pot. When the power supply jumps, the red beans are not soft. Add 1.5 glass of water and stew for the second time until the power supply jumps. Add appropriate amount of sugar and stir well. Then cover the pot and stew for 2 minutes.

4. Put the hot red bean soup in a bowl, add some nutritious pine nuts, and the hot dessert will be served beautifully ~