According to the public health network, the two are the same thing, and there is no difference. Olive, also known as green fruit, is named after it can be eaten fresh when the fruit is not ripe. Olive fruit is rich in calcium and vitamin C, which is good for people. This is an evergreen tree. Olives are native to the coastal areas of the eastern Mediterranean basin (adjacent to the coastal areas of Southeast Europe, West Asia and North Africa) and northern Iran on the south bank of the Caspian Sea. "Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year.

Olives can be eaten in many ways. Generally speaking, you will choose to eat raw. Eating olives raw is the best. Although it tastes bitter, the more you chew it in your mouth, the better it tastes, and it will produce sweetness. It can achieve the effects of removing fire, moistening throat, promoting fluid production and quenching thirst.