First, prepare ingredients: 50 grams of coix seed, 50 grams of mung bean and 40 grams of millet.

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Add a proper amount of water to the pot, then rinse the millet and pour it into the pot.

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Wash mung beans and pour them into the pot.

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Wash the barley and pour it into the pot.

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Bring the fire to a boil, then simmer for 40 minutes.

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Just cook it until it's thick.

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Put it in the bowl.

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