Osmanthus fragrans tea is generally drunk like this: add a proper amount of osmanthus fragrans to black tea and brown sugar and brew it with boiling water. Brown sugar can be added according to personal preference.

The efficacy of osmanthus black tea:

Osmanthus fragrans has a lasting fragrance and a strong aroma at the entrance. Drinking this kind of tea often helps to reduce bad breath. Osmanthus fragrans has the functions of whitening skin, dissolving toxins in the body, relieving cough and resolving phlegm, preserving health and moistening lung.

Extended data:

Osmanthus fragrans is the common name of many trees of Oleaceae in China. Its representative species are evergreen shrubs or small trees of Oleaceae, with hard skin, long oval leaves and sharp tips, which are opposite and will not wither in winter. In the leaves and intestines of peanuts, the corolla is divided into four parts, and its shape is small. There are many varieties of horticulture, among which Jingui, Yin Gui, Dangui and laurel are the most representative. Osmanthus fragrans is yellow and white, with a fragrant smell. Osmanthus fragrans extract can be made from aromatic oil, and can be used in food, cosmetics, cakes, sweets and wine making.

Osmanthus fragrans is one of the top ten traditional famous flowers in China. It is an excellent ornamental and practical garden tree, which has the functions of greening, beautification and fragrance. Osmanthus fragrans is necessary. Especially in the Mid-Autumn Festival when laurel trees are in full bloom and the night is quiet and full moon, it is refreshing to taste the wine and smell the fragrance of Chen.

Article source: Jingui-Baidu Encyclopedia