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Dendrobium and what is good for soup? What are the Dendrobium soups?
1. The ingredients for drinking Dendrobium soup are: Rhizoma Phragmitis, Radix Asparagi, Radix Ophiopogonis, Rhizoma Dioscoreae, Rhizoma Atractylodis Macrocephalae, Radix Scrophulariae and Radix Panacis Quinquefolii.

2. Dendrobium soup includes: Huerdong drink, Dendrobium nourishing stomach tea, Dendrobium drinking tea, Dendrobium eyesight improving tea and Dendrobium ganoderma tea.

3, Dendrobium Erdong drink.

Materials: 20g of Dendrobium, 20g of reed, 0g of asparagus10g, 5g of Ophiopogon japonicus15g.

Practice: Wash the above materials, add 500 ml of water and simmer to 200 ml twice a day.

Efficacy: nourishing yin and promoting fluid production, clearing fire and reducing fever. It is suitable for the late stage of exogenous fever, when the fever has subsided and the yin and body fluid are insufficient. Low-heat lingering is characterized by dry mouth, yellow urine, dry mouth, drinking without thirst, and body temperature fluctuates around 37.5℃~38℃. It is best to use fresh Dendrobium and reed here, and the effect is remarkable.