1. Put buckwheat flour into a pot and stir the flour with warm water. After the flour is stirred, it does not need to wake up.

2. Put the mixed dough into the container of noodles, and start to squeeze buckwheat noodles into the pot with boiling water.

Add some cold water after the water is boiled. After cooking, the cold water is too cold, put it in a bowl and add various seasonings to eat.

Buckwheat noodles are rich in nutrition and many people like to eat them. Buckwheat noodles are rich in mineral elements, which are of great significance for maintaining the normal physiological functions of human cardiovascular system and hematopoietic system, reducing blood lipid and cholesterol, and have important preventive and therapeutic effects on hypertension, heart disease and cardiovascular diseases. The fat content in buckwheat noodles is particularly low, and it can also promote digestion, which is particularly beneficial to human health. Eat buckwheat noodles without worrying about fat accumulation leading to obesity.