1. Slaughter a rooster, wash the rooster, remove claws and internal organs, put it in a boiling water pot for a while, take it out and wash it with cold water.

2. Wash the precipitate with warm water; Wash ginger and onion and slice for later use.

3. Cut the chicken into large pieces, add water and cooking wine to the pot, bring it to a boil with high fire, and stew it for 2 hours with low fire.

4, Cordyceps sinensis, first soaked in water 10 minutes. After the third step is completed, pour the cooked chicken and soup into the stew pot, and add Cordyceps sinensis, monosodium glutamate, salt, etc. Season, then cover and stew in a cage 1 hour, and you can get delicious chicken soup.