food
Hen, Dendrobium, Cordyceps, Ganoderma lucidum, salt, monosodium glutamate.
working methods
1. Cut the chicken into large pieces.
2. Wash Dendrobium, Cordyceps and Ganoderma lucidum.
3. Put all the ingredients into a pot, add water to boil, simmer for one hour, and season with salt and monosodium glutamate.
Second, Dendrobium Stewed Thin Broth
food
Lean meat, Dendrobium, ginger, salt, chicken essence.
working methods
1. Clean the whole lean meat, blanch it in boiling water to remove blood, remove it, wash it with cold water again, and then drain it for later use.
2. Wash Dendrobium, put it in a stew pot with lean pork and ginger slices, add appropriate amount of water, and stew it in a casserole. After the fire boils, turn to low heat and simmer for 2 to 3 hours.
3, stew soup, add the right amount of salt according to your own taste, and season with chicken essence.
Third, Dendrobium sparerib soup
food
Pork ribs, Dendrobium, ginger, salt, monosodium glutamate.
working methods
1, spareribs splashed with water, Dendrobium washed and ginger sliced.
2. Put the ingredients in a saucepan, add appropriate amount of water and stew for three hours.
3. Add the right amount of salt and monosodium glutamate to taste.
Fourth, American ginseng and Dendrobium soup.
food
Pig bone, American ginseng, Dendrobium, Ophiopogon japonicus, Lycium barbarum, salt.
working methods
1. Wash pig bones and soak them in Radix Panacis Quinquefolii, Radix Ophiopogonis, Herba Dendrobii and Fructus Lycii for 30 minutes.
2. Put all the materials into the pressure cooker, and add water to the scale of 3/2.
3. Cover the pressure cooker and press the soup button to start working. After 25 minutes, you can drink some delicious soup with salt.
Five, Dendrobium Haima Decoction
food
Dendrobium, hippocampus, red dates, medlar, ribs, salt.
working methods
1, a pair of seahorses, it must be a male and a female, and this pair is 6 grams.
2, 4 red dates, 5 grams of medlar, 20 grams of Dendrobium, washed and cut into sections.
3. All the materials are ready, washed and put into the stew together with the ribs, and add appropriate amount of water.
4. Stew until the soup is rich and the ribs are crisp and rotten. If there is no stew, you can cook it slowly with a casserole fire.
5, season with salt, you can eat, eat meat and drink soup, and Dendrobium hippocampus does not eat.
Six, Dendrobium and crucian carp soup
food
Crucian carp, garlic sprout, ginger, Dendrobium, red dates, salt.
working methods
1, the pot is hot, put the ginger slices in the pot and rub them evenly. Prevent fish from sticking to the pot (the casserole is boiling water at the same time)
2. Add squid and fry on both sides.
3. Put the boiling water in the casserole into the fire and boil it.
4. Transfer to the casserole and add various seasonings. Boil the fire for 5 minutes, then turn it off for 30 minutes.
Turn off the fire when the soup is milky white.
Seven, Dendrobium Gordon Gordon Gordon seed stewed fish glue
food
Fish glue, Dendrobium, Euryale ferox, Lily, pork, salt.
working methods
1, fish glue, Euryale ferox and lily soaked in water for half an hour.
2. Wash and prepare Dendrobium.
3. After the pork is cooked and cooled, if it is stewed immediately, it can be put directly if it is unnecessary.
4. Put all the ingredients in the saucepan and put the pork together. Stew in a saucepan for 3 hours.
5. Add a little salt after cooking.
Eight, Dendrobium flower bean curd soup
food
Tofu, dried Dendrobium flowers, salt, concentrated broth.
working methods
1, tofu is cut into pieces with a length of 4cm and a width of 2cm.
2. Blanch the cut tofu blocks in a boiling water pot for two minutes to remove the beany smell.
3. Soak the dried flowers in water for five minutes.
4. Put a bowl of water in a boiling pot to boil, and add concentrated broth.
5. Add the cooked tofu blocks and Dendrobium flowers, and cook for 10 minute.
6, add a little salt to eat.
Stewed abalone with Dendrobium and Ophiopogon japonicus
food
Abalone, Dendrobium, Ophiopogon japonicus, ginger, lean meat, salt.
working methods
1. First, fill the electric cooker with water and heat it.
2. Abalone is recommended to wash the mucus on the body with a brush and take the shell for later use; Cut off the fat and thin part of pork, leaving the whole thin part and cutting it into small pieces; Peel ginger and cut into thin slices; Ophiopogon japonicus is simply washed with clear water; Wash Dendrobium.
3. After the electric cooker is boiled, put abalone, pork, Dendrobium, Ophiopogon japonicus and ginger evenly, inject appropriate amount of hot water at 70 degrees Celsius, cover the pot, set the stewing time to 1.5 hours, and add appropriate amount of salt.
X. Shihu old duck soup
food
Old duck, iron stick yam, lotus seed, coix seed, Dendrobium, onion, ginger, salt.
working methods
1. Slice onion and ginger, peel and cut yam, and soak Dendrobium and lotus seeds in clear water.
2. Cut the old duck into pieces and put it in the boiling water pot, then blanch the blood.
3. Take the duck pieces out and put them in the pot, and add a little deep-fried until dry.
4. Add water to the pot and cook on low heat for 20 minutes; Add Coicis Semen and Dendrobium, and stew for 40 minutes.
5. Then add yam, ginger, green onion and lotus seeds and continue to stew for 40 minutes.
6. Add the right amount of salt to taste before cooking, and a healthy and fragrant Dendrobium old duck soup will be ready.
Xi。 Stewed cup of Dendrobium squab
food
Pigeon, Dendrobium, salt.
working methods
1. Wash, peel and chop pigeons.
2. Add appropriate amount of Dendrobium and mineral water.
3, the stew function is 2.5 hours, and salt can be added according to the taste.