1, relax nerves, relieve headaches and help sleep;
2. Eliminate toxins in the body and help digestion;
3, strengthening bones and muscles, diminishing inflammation, diuresis and relieving shock;
4, effective for dysentery, dysentery and herpes zoster;
5. Relieve loss of appetite;
Second, the bad place:
1, which has an impact on fetal development and is not suitable for pregnant women to drink;
2, the concentration is too high may have adverse effects on the body, so don't drink too strong.
Can plant geranium make tea? It has a slightly bitter fragrance and has the functions of relaxing nerves, relieving headache and insomnia. Especially after meals, it can make people fall asleep at night. Not only that, it can also eliminate toxins from the body, help digestion, and stimulate appetite when you have no appetite. Has effects in strengthening body constitution, promoting diuresis, relieving spasm, and relieving anorexia, hepatitis, insomnia, sciatica and headache. Fragrant cage grass is warm, and it is forbidden for those with yin deficiency and internal heat. Generally, but don't drink too much in hot summer and don't use it for a long time.
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What effect does jujube tea have? There is no harm, but remember to dry the red dates when you eat them. This paper introduces several methods of jujube tea: jujube can enhance physical fitness and muscle strength. It contains cyclic adenosine monophosphate, which can dilate coronary artery and enhance myocardial contractility, and contains maslinic acid and other ingredients, which has the effect of inhibiting cancer. Jujube has high sugar content and high heat production, which is especially suitable for eating in winter. There are several brewing methods of red dates: (1) red date tea-(required materials) 5 grams of red dates, cut with a knife, core removed and put in a teacup. Preparation: brew with boiling water and make tea every day. Efficacy: strengthening spleen and stomach, nourishing liver and blood, promoting qi and promoting fluid production. Ordinary people can take it, especially women and people with poor digestive function. (2) Jujube and wolfberry tea-(required materials) 25 grams of jujube, 20 grams of medlar and appropriate amount of brown sugar. Compilation: 1. Put the red dates (denuded) and Lycium barbarum into the pot, and add appropriate amount of water for decoction. 2. After the red dates are boiled soft, add brown sugar and mix well, then you can drink. Efficacy: It can effectively prevent hypertension. (3) Coix seed and red date tea-(required materials) 50 grams of Coix seed, 25 grams of red dates and 2 grams of green tea. Modulation: 1. Brew green tea with boiling water. 2. Mix Coix lachryma-jobi seed with red dates (without core), inject appropriate amount of water, and cook together until soft and rotten. 3. Add green tea juice and cook together for 3 minutes until cool. Efficacy: Helps detoxify and effectively fight cancer. (4) Ginseng jujube tea-(required materials) 25 grams of ginseng, 25 grams of jujube and 5 grams of black tea. Compilation: 1. Wash ginseng and jujube (remove the core) for later use. 2. Put the above materials together in the pot and cook it into tea. Efficacy: improve qi and blood deficiency, enhance physical strength and restore vitality. (5) Auricularia auricula and jujube tea-(required materials) Auricularia auricula 12g, jujube 10g, and appropriate amount of rock sugar. Modulation: 1. Put the red dates (pitted) and auricularia auricula together in a cup and soak them in warm water. 2. Add a proper amount of water and rock sugar, steam in a steamer 1 hour and drink. Efficacy: This can effectively replenish blood and improve anemia symptoms. Jujube, jujube, jujube 1. Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote leukocyte production, reduce serum cholesterol, increase serum albumin and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells; People who often eat fresh dates seldom suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol into bile acids. With less cholesterol, the probability of stone formation is reduced. 3. Jujube is rich in calcium and iron, which plays an important role in the prevention and treatment of osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause, and teenagers and women at the peak of growth and development are prone to anemia. Jujube will have an ideal therapeutic effect on them, and its effect is usually incomparable to drugs; 4. It also has a good nourishing effect on people who are weak after illness; 5. Rutin contained in red dates is a substance that softens blood vessels, thus lowering blood pressure and preventing and treating hypertension; 6. Red dates can also resist allergies, remove odors, soothe the nerves, improve intelligence and brain, and stimulate appetite. The therapeutic effect of jujube jujube is sweet and flat, and enters the spleen and stomach; Has the effects of invigorating spleen and regulating stomach, nourishing yin and blood, nourishing heart and tranquilizing mind, and relieving medicinal properties; Can be used for treating anorexia and diarrhea caused by spleen-qi deficiency, and women's impatience caused by yin-blood deficiency. Jujube also has a good nourishing effect on people who are weak after illness. This product is warm and beneficial, nourishing blood, sweet in taste, and can also relieve the medicinal properties of drugs. It can be used for treating deficiency of both qi and blood and alleviating the toxicity of drugs. 1. Nourishing blood and calming the nerves: suitable for people with blood deficiency, sallow complexion, palpitation, blood deficiency and impatience; 2. Buzhong Yiqi: Treating deficiency of middle qi and weakness of spleen and stomach; 3. Alleviating the nature of drugs: Compatibility with pathogenic drugs can alleviate the toxicity of drugs and protect healthy qi. 1. Good red jujube skin is purplish red, with large and uniform particles, short and round fruit lines, few wrinkles and shallow traces; If there are many wrinkles, deep marks and sunken fruit rows, it is a dry product with poor meat quality and immature fresh dates; If the stem end of jujube is perforated or stuck with brown or dark brown powder, it means that it has been eaten by insects; 2. Excessive consumption of jujube can cause hyperacidity and bloating; 3. Rotten jujube will produce fruit acid and methanol under the action of microorganisms. People who eat rotten dates will have poisoning reactions such as dizziness and visual impairment, which may endanger their lives and should be paid attention to; 4. When eating raw, jujube peel is easy to stay in the intestine and is not easy to be discharged, so spit it out when eating jujube; Eating too many dates will make you angry. If pregnant women have abdominal distension, don't eat dates. It doesn't matter if you just drink jujube soup.
Jujube is a good thing, which has the effect of beautifying and enriching blood. As the saying goes, "If you want a good panel, put red dates in porridge", it can be eaten with many things. You can eat it directly in water. It is best to drink jujube water on an empty stomach for breakfast, so that its nutrients can be easily absorbed. The method is as follows: prepare a thermos bottle, put ten to twenty (more or less optional) pitted red dates into boiling hot water before going to bed every night, turn off the fire immediately after the water is boiled again, pour it into the prepared thermos bottle, soak it for one night, and drink it in the morning. About two or three cups a day is enough. But it is worth noting that red dates must be pitted, otherwise they will be too hot and dry. After drinking for a period of time, you will find that the clever use of jujube water improves the skin color and reduces the spots on your face. Even if you don't wear makeup and your cheeks are red, you don't have to be afraid to become a yellow-faced woman at a young age.
What's the difference between making tea and making tea? Any kind of tea can be boiled and soaked, and the boiled tea can make the essence. Making tea and cooking tea are just like instant noodles and cooking noodles. Soaking can soak 30% of the contents of tea, and boiling tea can soak 60%. Making tea can be regarded as the first step in making tea. When tea is boiled, it will be more fragrant.
Tea culture in China has a long history. From the legend of the discovery of tea by Emperor Yan Shennong to today's modern tea, tea ceremony culture, tea production, tea varieties and brewing and drinking methods are constantly changing. For example, the way of drinking tea was through cooking until the Tang Dynasty, but the cooking at that time was different from the cooking now. Making tea in our life today is a way of drinking tea that is more in line with the lifestyle of modern people. Generally speaking, tea leaves can be boiled directly in containers such as tea stoves and teapots, which is very different from the tea-making method in the Tang Dynasty. Moreover, not all teas are suitable for boiling. Generally speaking, some teas with fresh taste and high tenderness will destroy their original taste if boiled. Moreover, some substances in tea that are chemically active and beneficial to health, such as vitamin C and theanine, will be destroyed in the process of brewing and drinking, thus reducing the overall health care function of tea.
1, green tea: suitable for soaking, not suitable for boiling or stewing.
Green tea is usually made from the most tender bud leaves. If the water temperature is too high, the color of green shoots and soup will become darker, the freshness will decrease and the taste will become bitter. The water temperature for brewing green tea is generally 80-90℃. Cover the bowl with a glass, which is not suitable for frowsty soaking and frowsty cooking. If you use the method of boiling tea, the ingredients will be directly destroyed and the efficacy will be greatly reduced. Tea that can be used to make tea is a kind of tea with high foam resistance and mellow taste. The most typical is Pu 'er tea, as well as some black tea and oolong tea. The advantage of modern tea cooking is that it can make the contents of tea overflow to a greater extent, make the tea soup stronger and make the best use of tea, which is beneficial to Pu 'er tea with mellow taste, and the old tea head in Pu 'er tea can be said to be the most suitable tea for cooking and drinking.
2, oolong tea: new tea should be brewed, and old tea should be cooked.
Oolong tea has both the charm of black tea and the freshness of green tea. Rich in flowers and fruits, it has the unique characteristics of "green leaves with red edges". Oolong tea is most suitable for brewing with purple sand tea set, which can absorb excessive internal heat of tea itself, soften the strong gas in oolong tea, and enjoy tea soup with elegant teacups.
Generally, new oolong tea is not cooked, and its high aroma and sweet rhyme can be stimulated more quickly. Tea leaves tend to be stuffy when boiled, and neither new tea nor lightly roasted oolong tea is suitable for boiling.
Old oolong tea, like old Tieguanyin tea and old rock tea, can be boiled after several times of brewing, thus slowly prolonging the boiling time.
3, black tea: suitable for boiling tea and drinking.
Black tea is the most popular tea in the world, and it belongs to completely fermented tea. Taking tea buds and tea leaves as raw materials, it is refined through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.
The brewing of black tea is generally not suitable for boiling water, which is easy to sour and masks the original sweetness of black tea. So drinking black tea is not suitable for making tea.
If you want to make black tea, you usually make a mixed drink of black tea, such as adding some dried flowers and milk to black tea. Boiling tea makes the taste of black tea more intense. Although it is inevitably bitter, it will be covered by milk, sugar, etc., and the taste will be more mellow.
There is also a certain difference between the amount of tea boiled and the amount of tea poured:
Generally, 3-6 grams of tea leaves can be used to make tea, but more black tea and green tea are needed, about 7- 10 grams.
The amount of tea used for boiling tea should be reduced to 2/3 of the usual brewing amount, and the amount of tea should not be too much, so as to achieve the best taste.
What traditional Chinese medicines can make tea? Q: Have you tried it? Is it effective? Answer: These are verified by many clinical examples, which can definitely achieve the effect of detoxification and beauty. Of course, this kind of tea is not as effective as some Chinese medicine prescriptions, but it certainly won't have side effects. Because in experience, these three drugs are not toxic, and the collocation of these three drugs is flat, so there will be no adverse reactions. The effect is definitely there, because many people have used it and the effect is good. So I provided you with this method. But I am a man, so I have never used it. But I often soak cassia seed in water to detoxify. This is my answer to your question. Thank you. Follow-up: Hehe, what other Chinese medicine combinations have similar curative effects and are delicious? Because I am a student at school, I may not be able to go to bed early, get up early and go to bed late as you said. Answer: There are also 10g mulberry leaves, 5g gypsum, and 10g medlar soaked in water. The effect of detoxifying and beautifying is very good, but the taste is not bitter, but it tastes strange. Everything else is bitter. The combination of cassia seed, chrysanthemum and medlar is the best, without bitterness, with faint fragrance and sweetness. This is my answer to your question. Thank you. Follow-up: Thank you. This is my answer to your question. Thank you, "this sentence is very professional. Hehe answer: Hehe, answering questions for the team needs a high degree of professionalism. It doesn't matter if you answer it personally. I won't talk about it this time.
Traditional Chinese medicines commonly used for making tea include ginseng, American ginseng, Ganoderma lucidum, Eucommia ulmoides, longan pulp, Lycium barbarum, dried tangerine peel, senna leaf, rhubarb, cassia seed, lotus plumule, ginger, boat-fruited Sterculia, mint, dark plum, hawthorn, perilla, Siraitia grosvenorii, olive, wormwood, lysimachia christinae, fresh Eupatorium odoratum, fresh agastache and watermelon peel. In principle, tea should be made into standardized pieces, and some even cut into thin slices. Fruit Chinese medicines such as Siraitia grosvenorii and olives should be broken to make tea. Chinese medicine should also dialectically make tea, just like decocting medicine. Chinese medicine should also be used according to the efficacy of Chinese medicine, combined with its own physique, disease, climate, season and so on. In order to achieve the desired effect, and you should never trust your hands. If boat-fruited Sterculia is cold in nature, it can clear lung heat, benefit throat, and clear bowel to relieve constipation. It is effective for sore throat, hoarseness and constipation caused by wind-heat pathogen, but ineffective for sore throat and hoarseness caused by incomplete vocal cords or excessive alcohol and tobacco. Another example is honeysuckle, which is a well-known heat-clearing antidote. Suitable for people who get angry in summer, but not for people with spleen and stomach deficiency and cold. Abuse can cause diarrhea. In addition, some drugs can cause allergies, and some drugs may harm the fetus, which is something that special people can't use indiscriminately. Therefore, before choosing a medicine to make tea, you should listen to the doctor's guidance. Generally speaking, it is best to make tea with a single traditional Chinese medicine, which can cure both diseases, but at most 4~5 flavors, too many drugs will lose the meaning of making tea. The dosage of traditional Chinese medicine for making tea varies from drug to drug and from use to use. Generally speaking, the dosage of fresh medicine should be large, and the dosage of dry medicine should be small. The dosage should be small for health care and large for treatment. For example, dried tangerine peel can reach 12 ~ 20g for fresh products and 6 ~ 10g for dried tangerine peel. Cogongrass rhizome, as a health-care drug for clearing away fire, takes 10g each time, while it takes 30-50g each time to treat bleeding syndrome caused by blood heat. In addition, when drinking herbal tea, it is recommended to take it warm and drink it frequently, one dose a day. Flexible under special circumstances. In addition, we should also pay attention to the time of making tea with traditional Chinese medicine, which generally depends on the texture of the medicine, usually 3~5 minutes, but it must be soaked in boiling water or boiling water.
What is a teabag? What are the benefits of drinking teabags? For example, Yexiao Ye teabags are individually packaged and easy to carry and store. Yexiao Ye teabag can relieve fatigue, which is healthy, safe and pollution-free.
What are the benefits of making tea with honey? get a facial
What plants can make tea? These are too many. Let me just name a few: chrysanthemum (chrysanthemum, chrysanthemum), rose, osmanthus, lotus leaf, honeysuckle, bamboo leaves, lavender, jasmine, and many other flowers. I guess no one can tell them everything.