Ingredients: pork tripe 1 piece, half chicken, ginger 10 piece, 2 handfuls of coix seed and 2 handfuls of sorghum rice.

Accessories: 2 tsps of white pepper, 3 tsps of salt, 8 tsps of salt (washed pork belly), 8 tsps of sweet potato powder (washed pork belly) and 8 tsps of baking soda (washed pork belly).

1, pork belly inside and outside.

2. Scrape the yellow mucosa clean with a knife.

3. Add 2 tablespoons of salt, 2 tablespoons of sweet potato powder and 2 tablespoons of baking soda and wash for three times.

4. Keep this friction every time, repeat the cleaning for three times, clean with clear water for several times, then turn out and repeat the above process. The whole process needs patience and must be cleaned.

5. Blanch the chicken for later use.

6. Tie one mouth of pork belly with thread, put chicken and 5 pieces of ginger in the other mouth, and tie it tightly with thread after all the chicken is put in.

7. Heat the oil in the pot and fry the whole pork belly chicken in the pot.

8. Add 1.8L boiling water when it is slightly brown.

9. Cook until the soup turns white and turn off the heat.

10, put the whole cauldron chicken into a casserole, and add 2 handfuls of coix seed, 2 handfuls of sorghum rice, 5 slices of ginger and 1 teaspoon of white pepper.

1 1. Pour the soup from the pot into the casserole.

12, cover the pot and stew 1.5 hours.

Matters needing attention in making streaky chicken

1. Selection of ingredients: Fresh ingredients should be used for pork tripe and chicken, and the pork tripe should be washed with salt water and vinegar water in advance to remove impurities and greasy substances; Chicken should be an old hen with tight meat and bright meat color.

2, diced: chicken, pork belly need to be cut into small pieces to taste and cook.

3, seasoning pickling: chicken, pork belly need to be salted with salt, soy sauce, cooking wine, ginger, garlic, to make it more fragrant and delicious.

4, stew time: when cooking pork belly chicken, you need to pay attention to the stew time, usually 2-3 hours, until the chicken and pork belly become soft and rotten, so as to ensure the taste and taste of pork belly and chicken.

5, heat control: when cooking pork belly chicken, you need to master the heat, try to maintain a mild heat, so as not to burn or cook the ingredients.