Stewed cups have become many health-preserving and soup-making products, especially lazy people. You can make nutritious food by putting all kinds of food directly in it. Can I soak longan and red dates in a beaker? Is it poisonous to soak red dates in a beaker? The following are answers to related questions.

Braised beakers can soak longan and red dates, and the products are delicious and nutritious. The specific method is as follows:

1. Wash longan and red dates first, and then divide the pulp into small pieces for later use.

2. Add a proper amount of water to the stewing beaker and simmer it first.

3. After a few minutes, pour the ingredients prepared above into the cup, then add a spoonful of brown sugar and tighten the lid of the beaker.

4. Wait for about 3-4 hours, and the longan will be ready. Open the lid and you can use it. Because the beaker is kept warm for a long time, the pulp will become soft and rotten, and the taste will be better.

It is not toxic to soak jujube tea in a beaker. As long as the products with normal quality are selected, all the materials are safe, and the food will not release toxins after being soaked in it for a long time, so it can still be safely eaten.