1. Garlic can prevent sudden diseases caused by various cardiovascular and cerebrovascular diseases under the oxidation of ethanol, and also has a certain effect on treating human paralysis caused by cerebral thrombosis.

2. Garlic can dilute blood and lower cholesterol. Prevention of arteriosclerosis, diuresis, detoxification and sterilization.

3, soaked in garlic wine, can dilate blood vessels, so that the slag in blood vessels can not be attached to the blood vessel wall.

4. Conducive to the maintenance of cardiovascular and cerebrovascular diseases and keep blood vessels unblocked.

5, it can reduce fatigue and promote sleep.