Mbth: Liquor (China Liquor) is the general name of China Liquor (except fruit wine and rice wine), also known as shochu, Laobaigan and Shaodao.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.

Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

Fusel oil

Analysis shows that in other diseases, even drinking a small dose of 25 grams of alcohol every day will significantly increase the risk of various diseases.

For example, the risk of oral cancer and pharyngeal cancer increased by 82%, esophageal cancer increased by 39%, laryngeal cancer increased by 43%, breast cancer increased by 25%, essential hypertension increased by 43%, and cirrhosis increased by 1.9 times ... In addition, the risk of colon cancer, rectal cancer and liver cancer also increased slightly. If you drink more alcohol, the risk of these diseases will increase greatly.

Fusel oil is one of the aromatic components of wine, but its content is too high and it is toxic to people. Its poisoning and anesthetic effect is stronger than that of ethanol, which can make the nervous system congested and make people have a headache. Its toxicity increases with the increase of molecular weight. The oxidation rate of fusel oil in the body is slower than that of ethanol, and its residence time is longer.