Do you want to wash lemons with salt water? Everyone knows that lemon is a very sour fruit. Many people wash lemons with salt when they eat them. Because it is safer and healthier to wash with salt, the following is about whether to wash lemons with salt water!

Do you want to wash lemons with salt water? 1 Do you want to peel the lemon?

The correct way to drink fresh lemon in water is not to peel it, because lemon peel is rich in nutrients and aroma substances, such as lemon oil with special fragrance and rich vitamin P. Soaking it in water after peeling will greatly reduce the fragrance, nutrition and health care of lemonade.

Therefore, if you want to make lemonade with rich fragrance, rich nutrition and remarkable effect, you must soak it in lemon slices with skin.

There is a kind of lemonade in Europe and America, which is brewed directly with lemon peel and tastes very fragrant and pleasant. It is best to peel lemon juice first, because lemon peel contains bitter hesperidin, which will affect the taste if squeezed together.

In addition, it is best to soak the lemon in hot water before peeling, which will make it easier to peel it. If you want a better taste, you can peel off the white layer of lemon.

Do you want to wash lemons with salt water?

Lemons don't have to be washed with salt, but washing lemons with salt is cleaner and more hygienic. Soaking lemon in warm water for about ten minutes can better dissolve pesticide residues on the surface of lemon. You can rub the surface of lemon with salt properly to remove the wax on the surface of lemon, which is healthier when soaking lemonade.

Soak in vinegar. If the above methods can't remove the wax on the surface of lemon well, you can soak it in vinegar for a while, which can effectively dissolve the wax on the surface of lemon.

When washing lemons, remember not to go to the lemon stalks. Soaking the pedicled lemon in water will make pesticide residues enter the fruit and pollute the lemon. Don't wash lemons with detergents such as detergent. These substances are difficult to clean and easy to remain in fruits, causing secondary pollution.

Why should lemons be washed with salt?

Washing lemon peel with salt can remove wax and dirt. Lemon is one of the most medicinal fruits in the world.

Rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body.

Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.

Matrix, adhesion and colloid formation in human body need vitamin C for protection. When vitamin C is deficient, the intercellular substance-colloid is also less.

In this way, the cell tissue will become brittle and lose the ability to resist external forces, and the human body is prone to sepsis; It has many uses, such as preventing colds, stimulating hematopoiesis and fighting cancer.

Do you want to soak the lemon in hot water or cold water?

The correct way to make lemonade is to soak it in warm water, because lemon contains a lot of citric acid, which means lemon is acidic. When vitamins are acidic, they have good heat resistance. As long as the water temperature is not too hot, it will not destroy the nutrients contained in lemon, and it will stimulate the delicious taste of lemon.

So when making lemonade, it is not correct to soak it in cold water or hot water. The correct way is to soak in warm water.

In addition, many people like to cut the lemon thicker when cutting it. In fact, this cutting method is wrong, because the lemon is cut too thick, and its sweetness and sweetness are difficult to soak out, so when soaking lemonade in the future, try to cut it as thin as possible.

Morphological characteristics of lemon

Lemon is a kind of small tree. Unlike oranges, its branches have little or no thorns. Its leaves are oval, generally 8- 14 cm long and 4-6 cm wide, with a short tip and obvious blunt teeth at the edge.

Lemon petals are 1.5-2 cm long, with ultraviolet and white inside; There are often unisexual flowers, that is, stamens develop and pistils degenerate; Stamens 20-25 or more.

Lemon fruit is oval, narrow at both ends, usually long and narrow at the top with papillae, and the peel is not easy to peel off. A little smooth, petals 8- 1 1, juice cells are light yellow, juice is very sour, seeds are small, oval and sharp. Lemons like temperature, are resistant to shade and are afraid of heat. Therefore, it is suitable for cultivation in subtropical areas with warm winter and cool summer.

Should lemons be washed with salt water? Yes, lemons should be washed with salt to remove wax and dirt.

Brief introduction of lemon

Lemon fruit and foreign lemon, because of their extremely sour taste, are the favorite foods of pregnant women with liver-qi deficiency, so they are also called beneficial mother fruit or beneficial mother and child.

The tender leaves and flowers of lemon are purplish red; The fruit is oblong or ovoid, the size is like an egg, and it is light yellow; The surface is rough and the top is papillary; Thick peel, rich aroma and sour juice can be used as drinks and refined into spices.

The United States and Italy are famous lemon producing areas, while France is the country that eats the most lemons in the world.

The function and efficacy of lemon

Lemon is known as "mysterious medicinal fruit" and is one of the most valuable fruits in the world. It is rich in vitamin C, citric acid, malic acid, high sodium and low potassium. Regular consumption can prevent scurvy.

History of lemon curative effect

The research on the treatment of scurvy first began with British doctor Linde. /kloc-in the middle of the 0/8th century, he began to try fresh vegetables, fruits and medicines, and carried out medical experiments on patients with scurvy.

Once, when he was treating the sailors' scurvy on the British "Ship Five", he selected some sailors, divided them into six groups, and treated them with different methods, such as different food, medicine and physical therapy.

Unexpectedly, the patients who took the medicine did not get better. On the contrary, a group of patients who ate lemon were cured as if they had eaten "elixir" and recovered soon.

More than 40 years later, the British navy adopted this method, stipulating that every sailor should drink a certain amount of lemon leaf water every day when he goes out to sea. Only two years later, scurvy disappeared from the British navy. The British often use the funny nickname "Lemon Man" to address their sailors and sailors.

Lemon producing area

According to the data, there is no accurate conclusion about the origin of lemons, some say it is in Malaysia, some say it is in the southwest of China and Myanmar, or in the east of the southern foothills of the Himalayas.

At present, it is distributed in the Mediterranean coast, Southeast Asia and America, and also cultivated in Taiwan Province Province, Fujian, Guangdong and Guangxi. At present, the main producers of lemons are the United States, Italy, Greece and Spain.

Among them, the United States and Italy are famous lemon producing areas, while France is the country that consumes the most lemons in the world.

Anyue County, ziyang City, Sichuan Province, China is the only lemon commodity production base county in China and the hometown of lemon in China. Products are exported to Russia, Kazakhstan, Hong Kong, Macao and other countries and regions, as well as more than 20 large and medium-sized cities in China. Its output, scale and market share account for more than 70% of the country.

Growing environment of lemon

Lemon is one of the least cold-tolerant citrus varieties. Suitable for places where it is warmer in winter, not too hot in summer and the temperature is relatively stable.

Lemon variety

There are dozens of cultivated varieties, mainly Eureka and Lisbon.