Preparation materials: Gleditsia sinensis (after soaking) 180g, peach gum (after soaking) 100g, soybean (after soaking) 20g, appropriate amount of rock sugar, about 500ML of water, and a little tremella/jujube added at will.

Production steps:

1, Soak Gleditsia sinensis overnight in advance.

2. The peach gum is soaked one night in advance, and the impurities are cleaned without affecting the taste.

3. Soak soybeans one night in advance to increase nutrition.

4. All ingredients: peach gum, honey locust rice, soybeans, crystal sugar and water are put into the soymilk machine, and the water level line does not exceed 900ML of the internal scale of the soymilk machine. ?

5. Select the "thick soup" key, and after a beep, the soymilk machine is finished.

6. Put it in your favorite small bowl and plate and cool it naturally.