Difference and comparison of different nutritionist certifications 1. Public nutritionist: It is a new occupation just promulgated by the Ministry of Labor from June 5438 to October 2005. It is one of the fourth batch of new occupations promulgated by the Ministry of Labor. It is a professional and skilled person who meets the needs of society and market. Refers to receiving professional knowledge and skills training and passing the national vocational qualification examination certification. Special professionals who have obtained professional qualifications (Article 6 of Document No.6) [1994] No.98 issued by the Ministry of Labor stipulates that "the Ministry of Labor is responsible for the appraisal of skilled professional qualifications and the issuance and management of certificates") are engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition publicity and education, nutrition management and nutrition teaching and scientific research.

Second, nutritionist: it is the qualification of clinical nutrition practitioners. The title of nutritionist in the Ministry of Health is limited to the medical staff engaged in nutrition work in hospitals. Have the right of prescription.

3. Nutritionist: Qualification certificate issued by the National Talent Flow Center of the Ministry of Personnel and china health care association, mainly engaged in health care guidance, such as private health care and family health care.

Public dietitian job training certificate issued by the Ministry of Labor and Social Security.

B certificate obtained from the "nutritionist qualification examination" in the "National Health Professional and Technical Qualification Examination" organized by the Ministry of Health.

C. Certification training for nutrition hygienists launched by the National Talent Flow Center of the Ministry of Personnel and china health care association.

D. Certificates issued by training courses for nutrition hygienists organized by local health food associations E. Certificates issued by training courses for nutritionists of local nutrition associations F. Certificates issued by training courses for nutritionists and nutrition caterers (teachers) organized by some consulting agencies in cooperation with relevant departments.

It should be said that A B C countries recognize it, but B is a professional certificate (requiring a doctor's application); C is that the industry domain certificate may be effective in the field of health care; As a professional qualification, A is the most authoritative certificate, because his certification body is the Ministry of Labor and Social Security.

The training courses for nutritionists organized by local nutrition societies are issued with the certificates of nutrition societies, which cannot represent the national vocational qualification certificates, but only show that they have been trained in the theoretical knowledge of nutritionists.

"Registered international dietitian" is just a hype of some institutions. As an "international registration", it is an uncertain institution. At present, no national institution can represent the international community. Therefore, I hope that scholars will act cautiously.

Attachment: Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor on June 5438+ 10, 2005. It is a professional skilled person who meets the needs of society and market. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications (Article 6 of Document No.98 of the Ministry of Labor [1994] stipulates that "the Ministry of Labor is responsible for issuing and managing skilled vocational qualification certificates"), and engaging in food selection, recipe compilation, nutrition consultation, nutrition evaluation, nutrition guidance and sales of nutrition and health products. On June 25th, 2005, 10, public dietitians have been listed in the national occupational ceremony, becoming a new national occupation.

Occupational classification of public dietitians

Occupation grade:

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

How did the public dietitian take the exam and what certificate was issued?

Organized and implemented by the Provincial Vocational Skills Appraisal Administration, the appraisal time was May and June,165438+1October, and two papers on theory and skills were tested. At present, all these are in writing. Those who pass the theoretical knowledge test and skill operation test will be awarded the national vocational qualification certificate of public dietitian by the Zhejiang Provincial Department of Labor and Social Security. The vocational qualification certificate is uniformly printed by the Ministry of Labor and Social Security of People's Republic of China (PRC).

Make-up exam: if you fail the exam once, you will pay the 35 yuan make-up exam fee; If you fail in the second exam, you need to pay the appraisal fee 2 15 yuan again, and keep the score of the single exam for one year.

Public dietitian exam content source:

Examination content:

The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special nutrition education, application of nutrition calculation software, guidance for nutritionists' employment and entrepreneurship, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.

Those who pass the examination will be awarded the national vocational qualification certificate of public dietitian.