Ingredients: 500g tripe, 5 pickled peppers, 5 paojiang, 2 garlic, 3 garlic sprouts, appropriate amount of pepper, cooking wine 1 spoon, and appropriate amount of edible oil.
Practice: bought a cooked tripe. If I buy raw tripe, I need to cook it in advance before using it. Wash tripe and cut into sections, pickle pepper, ginger and garlic into chunks, and cut garlic seedlings and peppers into sections. Heat oil in the pan, add pickled pepper, ginger, garlic and pepper and stir-fry until fragrant. Add tripe and cooking wine, stir-fry bean paste. After the tripe changes color, add garlic and pepper and stir-fry until it is broken, then take it out of the pot and put it on a plate.
Huobao tripe
Ingredients: 200g tripe, proper amount of oil, 3 dried peppers, 5 garlic cloves, 2 grams of soy sauce 1 teaspoon and salt.
Practice: Wash the tripe and cut it into strips. Boil the water in the pot, add the boiled tripe 1 min, and take it out. Put it under overpressure and add water for 40 minutes until the tripe is cooked and rotten. Remove and control dry water for later use.
Heat oil in the pan, add onion, ginger and garlic and stir-fry until fragrant. Add dried Chili and green pepper and stir-fry until fragrant. Stir-fry tripe, then add soy sauce and salt to taste and color. Sprinkle with chopped green onion.
cooked tripe of sheep or swine
Ingredients: 200g tripe, potato 1 piece, lotus root 1 piece, ginger 1 piece, 20 dried peppers, garlic 1 piece, a little onion, and one fried bag.
Practice: Wash the tripe and soak it in water for 30 minutes. Cut into thin strips, put in a pressure cooker, add water and a little onion and ginger cooking wine, and press 15 minutes. Peel and slice lotus root. Wash the potatoes and cut them into strips for later use. Save the cooked tripe for later. Cut onions, ginger and garlic.
Heat oil in the pan, add lotus root slices and shredded potatoes, fry until golden brown, and remove for later use. Heat oil in another pan, put it in a dry stir-fried bag, add dried Chili and garlic and stir-fry until fragrant. Stir the tripe for a minute. Add fried lotus root slices and potato chips and stir well. Sprinkle onion and stir well before cooking.
Braised tripe
Ingredients: 2 kg tripe, 5 tablespoons soy sauce, 3 tablespoons cooking wine, 6 fresh peppers, 20g pepper, ginger 1 block, 6 pieces star anise with cinnamon 1 block, 2 tablespoons Chili oil and 2 tablespoons sugar.
Practice: Wash the tripe and cut it into large pieces. Put it in a pot, add all the spices and bring to a boil. Add pepper and pepper. Turn to medium heat and stew for 4 hours. Add Chili oil and sugar and stir well. Turn off the fire and let it stand overnight. Take it out and serve it.
Griddle tripe
Ingredients: tripe 500g, garlic 7, ginger 1 root, red pepper 2, green pepper 1 root, onion half root, garlic bolt1root, sliced 1000 slices, pepper 20g, salt, a little oil.
Practice: Wash the tripe and put it in the pot 1.5 hours. Take it out and shred it after cooking. Shredding chimney, green pepper, thousand pieces, garlic bolt, ginger, garlic and garlic leaves.
Heat oil in a pan, add ginger and garlic, add bean paste and stir-fry red oil over low heat. Stir-fry the belly. Then add onion, garlic moss and thousand slices and stir fry for 10 minute. Add soy sauce, chicken powder and salt and stir well. Add shredded green and red peppers and stir-fry until soft. Add garlic leaves and stir well. Serve.