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When is the best season to eat oysters?
1, oysters are the best.

2. Generally, stocking begins in May every year, and fishing begins about 6 months after breeding. After entering the winter, the cold weather makes the energy consumption of oysters less, at this time, the meat quality will be more plump, and the meat quality of oysters will be better before Tomb-Sweeping Day next year, so every winter, 1 1 April is the best season to eat oysters.